Peach Honey Butter

Indulge in the luscious sweetness of Peach Honey Butter, a creamy spread that captures the essence of summer in every spoonful. This recipe blends fresh, juicy peaches with velvety unsalted butter, a drizzle of golden honey, and a hint of bright lemon juice for a perfect balance of flavors. A touch of optional cinnamon adds a warm, comforting note, making it an irresistible addition to your breakfast table. With just 10 minutes of prep time and simple cooking steps, you can create a silky homemade butter that's perfect for slathering on toast, biscuits, pancakes, or even as a topping for desserts. The recipe yields a generous batch and stores beautifully in the refrigerator for up to two weeks, ensuring you have a taste of summer ready to elevate every bite. Discover this easy and irresistible treat that combines convenience with vibrant flavor.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 16

Ingredients

• 4 cups fresh peaches (peeled, pitted, and chopped)
• 1 cup unsalted butter (softened)
• 0.5 cup honey
• 1 tablespoon lemon juice (freshly squeezed)
• 0.25 teaspoon ground cinnamon (optional)
• 0.25 teaspoon salt

Directions

Step 1

1. Prepare the peaches by peeling, pitting, and chopping them into small chunks. Measure out 4 cups of chopped peaches.

Step 2

2. In a medium-sized saucepan, combine the chopped peaches, honey, lemon juice, cinnamon (if using), and salt.

Step 3

3. Cook the mixture over medium heat, stirring occasionally, until the peaches break down and become soft. This should take about 20–25 minutes.

Step 4

4. Once the peaches are soft, use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a blender and blend until smooth before returning it to the saucepan.

Step 5

5. Continue cooking the pureed peach mixture over low heat, stirring frequently, for an additional 5–10 minutes, or until it thickens slightly.

Step 6

6. Remove the saucepan from the heat and allow the mixture to cool for 5 minutes.

Step 7

7. Gradually add the softened butter to the peach mixture, stirring constantly until the butter is fully incorporated and the mixture is smooth and creamy.

Step 8

8. Transfer the Peach Honey Butter to a clean jar or airtight container. Allow it to cool to room temperature before sealing and storing in the refrigerator.

Step 9

9. Store in the refrigerator for up to 2 weeks. Enjoy on toast, biscuits, pancakes, or your favorite baked goods!

Nutrition Facts

Serving size	(1325.5g)

Amount per serving	% Daily Value*
Calories	2449.4

Total Fat 194.6g	0%
Saturated Fat 121.5g	0%
Polyunsaturated Fat g
Cholesterol 516.7mg	0%
Sodium 629.4mg	0%
Total Carbohydrate 195.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 180.8g
Protein 11.5g	0%

Vitamin D 116.7IU	0%
Calcium 120.2mg	0%
Iron 3.3mg	0%
Potassium 1991.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 1.8%

Carbs: 30.3%