Sweet, spicy, and bursting with freshness, this Peach Habanero Salsa is the ultimate summer condiment that blends ripe, juicy peaches with a fiery kick of habanero pepper. Balanced perfectly with crunchy red bell pepper, zesty red onion, and a touch of honey for sweetness, this vibrant salsa is elevated by a squeeze of fresh lime juice and fragrant cilantro. Ready in just 15 minutes with no cooking required, it’s the perfect pairing for tortilla chips, fish tacos, or as a bold topping for grilled chicken or pork. Whether you’re hosting a backyard barbecue or looking to spice up mealtime, this irresistible fruit salsa is your go-to recipe for a mouthwatering fusion of flavors.
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Wash and dry all produce. Peel and pit the peaches, then dice them into small cubes. Place them in a medium mixing bowl.
Carefully remove the stem and seeds from the habanero pepper (wear gloves if needed), then finely mince it. Add to the bowl with the peaches.
Dice the red bell pepper into small pieces and add it to the bowl.
Peel and finely dice the red onion. Add it to the other ingredients.
Chop the cilantro and combine it with the mixture in the bowl.
Add the freshly squeezed lime juice, honey, and salt. Stir everything together until well combined.
Taste the salsa and adjust the seasoning, adding more lime juice, honey, or salt as desired.
Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve immediately with chips, tacos, or as a topping for grilled meats, or store in the refrigerator in an airtight container for up to 2 days.
Serving size | (919g) |
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Amount per serving | % Daily Value* |
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Calories | 372.8 |
Total Fat 2.4g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1195.5mg | 0% |
Total Carbohydrate 88.5g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 70.1g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.1mg | 0% |
Iron 2.9mg | 0% |
Potassium 1804.9mg | 0% |
Source of Calories