Peach Glazed Spareribs

Transform your next barbecue into a gourmet feast with tender, juicy Peach Glazed Spareribs. Coated in an irresistible sweet-and-spicy peach glaze made from peach preserves, brown sugar, and a touch of cayenne pepper, these spareribs strike the perfect balance of smoky and fruity flavors. Slow-cooked to perfection in the oven, the pork ribs are first wrapped in a savory spice rub featuring smoked paprika and garlic powder, ensuring bold flavor in every bite. Finished with a caramelized, sticky glaze at a higher heat, these ribs are as visually stunning as they are delicious. Perfect for summer gatherings or cozy weekend dinners, this recipe serves up to six and pairs beautifully with sides like coleslaw and cornbread. Get ready to impress friends and family with this melt-in-your-mouth barbecue showstopper!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 4 pounds pork spareribs
• 1 cup peach preserves
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions

Step 1

Preheat oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the spareribs and pat them dry with paper towels.

Step 3

Mix salt, black pepper, garlic powder, smoked paprika, and cayenne pepper in a small bowl to create the rub.

Step 4

Rub the spice mixture generously over both sides of the ribs.

Step 5

Wrap the ribs in aluminum foil, sealing tightly, and place them on a baking sheet.

Step 6

Bake in the preheated oven for 2.5 hours until the ribs are tender.

Step 7

While the ribs bake, prepare the peach glaze: In a saucepan, combine peach preserves, brown sugar, apple cider vinegar, soy sauce, and a pinch of cayenne pepper. Heat over medium heat, stirring occasionally, until the mixture is smooth and slightly thickened, about 5-7 minutes. Remove from heat and set aside.

Step 8

After the ribs have baked, remove them from the oven and unwrap them carefully (be cautious of hot steam).

Step 9

Increase oven temperature to 425°F (220°C).

Step 10

Brush the ribs generously with the peach glaze on both sides and place them on a baking sheet lined with foil.

Step 11

Return the ribs to the oven and bake for an additional 15 minutes, brushing with more glaze halfway through, until the glaze is caramelized and sticky.

Step 12

Remove the ribs from the oven and let them rest for 5-10 minutes before slicing.

Step 13

Serve warm with extra peach glaze on the side for dipping.

Nutrition Facts

Serving size	(2139.3g)

Amount per serving	% Daily Value*
Calories	7913.6

Total Fat 639.2g	0%
Saturated Fat 234.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1905.1mg	0%
Sodium 6795.1mg	0%
Total Carbohydrate 180.7g	0%
Dietary Fiber 1.9g	0%
Total Sugars 138.5g
Protein 272.9g	0%

Vitamin D 0IU	0%
Calcium 442.1mg	0%
Iron 16.3mg	0%
Potassium 4210.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 14.4%

Carbs: 9.6%