Peach Glazed Pork Tenderloin

Savor the perfect blend of savory and sweet with this Peach Glazed Pork Tenderloin recipe, an elegant yet approachable dish that’s perfect for weeknight dinners or special occasions. Juicy, tender pork tenderloins are seared to golden perfection, locking in moisture and flavor, before being roasted with a luscious glaze made from peach preserves, Dijon mustard, and a hint of apple cider vinegar. A subtle sprinkle of ground cinnamon adds a warm spice that sets this dish apart, while optional fresh rosemary provides a fragrant finishing touch. Ready in just 45 minutes, this recipe delivers gourmet taste with minimal effort, and it pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. Perfectly balanced and irresistibly delicious, this Peach Glazed Pork Tenderloin is destined to become a family favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces (1-1.5 lbs each) pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.25 teaspoons ground cinnamon
• 0.5 cups peach preserves
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 sprig fresh rosemary (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork tenderloins dry with a paper towel and place them on a cutting board.

Step 3

Rub the tenderloins with olive oil, ensuring they are evenly coated.

Step 4

In a small bowl, mix together the salt, black pepper, garlic powder, and ground cinnamon. Sprinkle this mixture evenly over the pork.

Step 5

Heat a large oven-safe skillet over medium-high heat. Once hot, sear the tenderloins on all sides for 2-3 minutes per side until golden brown. This step locks in the flavor.

Step 6

While the pork is searing, combine the peach preserves, Dijon mustard, and apple cider vinegar in a small bowl and mix until smooth.

Step 7

Once the pork is seared, turn off the heat and brush half of the peach glaze over the tenderloins.

Step 8

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.

Step 9

Halfway through cook time, brush the remaining peach glaze over the tenderloins.

Step 10

Once cooked, remove the skillet from the oven and allow the pork to rest for 5 minutes before slicing.

Step 11

Slice the pork into medallions, garnish with fresh rosemary if desired, and serve immediately.

Nutrition Facts

Serving size	(1313.1g)

Amount per serving	% Daily Value*
Calories	2115.0

Total Fat 69.4g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 8.2g
Cholesterol 771.4mg	0%
Sodium 6553.0mg	0%
Total Carbohydrate 82.0g	0%
Dietary Fiber 0.9g	0%
Total Sugars 60.3g
Protein 279.5g	0%

Vitamin D 90.7IU	0%
Calcium 83.8mg	0%
Iron 13.1mg	0%
Potassium 5276.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 54.0%

Carbs: 15.8%