Peach Ginger Chutney

Capture summer's vibrant flavors with this irresistible Peach Ginger Chutney, a perfect blend of sweet, tangy, and spicy in every bite. Made with juicy ripe peaches, the warmth of fresh ginger, and a medley of aromatic spices like cinnamon, cloves, and cumin, this chutney is a kitchen essential for elevating everyday dishes. A touch of apple cider vinegar and brown sugar adds a delightful balance, while optional red pepper flakes provide a hint of heat for those who love a little kick. Simmered to a luscious, jam-like texture, this chutney pairs beautifully with grilled meats, cheese platters, or as a condiment for sandwiches. Ready in under an hour and easy to store, this homemade masterpiece is a must-try for anyone craving bold, summery flavors!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 large (about 2 lbs) ripe peaches
• 2 tablespoons (finely grated) fresh ginger
• 1 medium (finely chopped) yellow onion
• 3 large (minced) garlic cloves
• 0.5 cup apple cider vinegar
• 0.75 cup (packed) brown sugar
• 0.25 cup golden raisins
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 0.5 teaspoon ground cumin
• 0.25 teaspoon (optional, for heat) red pepper flakes
• 1 teaspoon salt
• 0.25 cup water

Directions

Step 1

Peel, pit, and dice the peaches into small cubes. Set them aside.

Step 2

In a large, heavy-bottomed saucepan, heat a drizzle of neutral oil over medium heat and add the chopped onion. Cook, stirring frequently, for about 5 minutes until the onion softens and becomes translucent.

Step 3

Add the grated ginger and minced garlic to the saucepan. Cook for another 1-2 minutes, stirring, until fragrant.

Step 4

Stir in the apple cider vinegar, brown sugar, water, ground cinnamon, ground cloves, ground cumin, red pepper flakes (if using), and salt.

Step 5

Add the diced peaches and golden raisins to the saucepan. Stir to combine all the ingredients.

Step 6

Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat to low and let it simmer uncovered for 30-35 minutes. Stir occasionally to prevent sticking or burning. The peaches should break down and the chutney should thicken as it cooks.

Step 7

Taste and adjust seasoning as needed. You can add a little more sugar or vinegar to balance the flavors to your liking.

Step 8

Once the chutney has reached your desired consistency, remove it from the heat and let it cool slightly.

Step 9

Transfer the chutney to sterilized jars for storage or an airtight container if consuming immediately. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(4102.9g)

Amount per serving	% Daily Value*
Calories	2075.6

Total Fat 10.5g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2420.2mg	0%
Total Carbohydrate 515.0g	0%
Dietary Fiber 61.0g	0%
Total Sugars 442.1g
Protein 38.2g	0%

Vitamin D 0IU	0%
Calcium 427.5mg	0%
Iron 13.1mg	0%
Potassium 7745.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 6.6%

Carbs: 89.3%