Cool down on a warm day with this irresistibly creamy and naturally sweet Peach Frozen Yogurt! Made with just five wholesome ingredients—juicy ripe peaches, tangy Greek yogurt, a drizzle of honey, a splash of lemon juice, and fragrant vanilla extract—this homemade frozen treat is as easy as it is delicious. With only 15 minutes of prep time and no need for an ice cream maker, it’s a quick and fuss-free recipe perfect for the whole family. Enjoy the vibrant flavor of summer fruits in every spoonful, whether served in a bowl, cone, or as a refreshing dessert after a hearty meal. This healthier alternative to traditional ice cream is packed with protein and free of artificial sweeteners, making it a guilt-free indulgence you’ll crave all year round.
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Wash and peel the peaches. Remove the pits and cut them into small chunks.
Place the peach chunks in a blender or food processor and blend until smooth to create a peach puree.
Add the Greek yogurt, honey, lemon juice, and vanilla extract to the blender with the peach puree. Blend again until all the ingredients are fully combined and smooth.
Taste the mixture and adjust the sweetness by adding more honey if desired.
Pour the mixture into a freezer-safe container with a lid. Spread it out evenly with a spatula.
Cover the container tightly and place it in the freezer. Let it freeze for about 4-6 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals from forming.
Once frozen to your preferred consistency, scoop the peach frozen yogurt into bowls or cones and serve immediately. Enjoy!
Serving size | (1113.7g) |
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Amount per serving | % Daily Value* |
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Calories | 821.9 |
Total Fat 10.9g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 49mg | 0% |
Sodium 170.9mg | 0% |
Total Carbohydrate 137.9g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 127.6g | |
Protein 54.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 600.3mg | 0% |
Iron 2.0mg | 0% |
Potassium 1754.5mg | 0% |
Source of Calories