Peach Fried or Baked Pies

Indulge in the sweet, nostalgic flavors of homemade *Peach Fried or Baked Pies*, a versatile recipe that’s perfect for summer gatherings or cozy nights in. Bursting with a luscious peach filling made from fresh, juicy peaches, brown sugar, cinnamon, and a touch of lemon juice, these handheld treats can be baked for a flaky, golden crust or fried for a satisfyingly crisp exterior. The recipe uses convenient premade pie crusts and simple techniques to create a dessert that’s both comforting and impressive. Serve these pies warm, paired with a scoop of velvety vanilla ice cream or a dusting of powdered sugar for the ultimate Southern-inspired treat. Whether baked or fried, these peach pies are a delicious celebration of seasonal fruit and classic comfort food!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups (peeled, pitted, and diced) Peaches
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 tablespoons Cornstarch
• 0.5 teaspoons Ground cinnamon
• 1 tablespoons Lemon juice
• 2 (standard-size rolled doughs, thawed if frozen) Premade pie crusts
• 2 tablespoons (for dusting) All-purpose flour
• 1 (for egg wash) Egg
• 1 tablespoons (for egg wash) Water
• 3 cups (for frying, optional) Vegetable oil

Directions

Step 1

In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and lemon juice.

Step 2

Cook the mixture while stirring frequently, until it thickens and the peaches soften, about 7–10 minutes. Remove the filling from heat and let it cool completely.

Step 3

Lightly flour a clean surface and roll out the pie crusts. Use a round cutter (about 4–5 inches in diameter) to cut out circles from the dough. You should get about 8 circles total.

Step 4

Place a spoonful of the cooled peach filling in the center of each dough circle, ensuring you don’t overfill so the edges can be sealed.

Step 5

Fold each circle over the filling to create a half-moon shape. Press the edges together with a fork to seal tightly.

Step 6

In a small bowl, whisk together the egg and water to prepare the egg wash. Brush this mixture over the top of each pie to achieve a golden finish during baking, or skip if frying.

Step 7

For baking: Preheat your oven to 375°F (190°C). Place the prepared pies on a parchment-lined baking sheet and bake for 18–20 minutes, or until golden brown and crisp.

Step 8

For frying: Heat 3 cups of vegetable oil in a deep pan or pot to 350°F (175°C). Fry the pies in batches, 2–3 minutes per side, until golden and crispy. Remove with a slotted spoon and let drain on a paper towel-lined plate.

Step 9

Allow the pies to cool slightly before serving. Enjoy them warm, optionally paired with vanilla ice cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1380.3g)

Amount per serving	% Daily Value*
Calories	6748.4

Total Fat 664.7g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 404.9g
Cholesterol 196mg	0%
Sodium 566.1mg	0%
Total Carbohydrate 253.3g	0%
Dietary Fiber 7.3g	0%
Total Sugars 170.1g
Protein 15.6g	0%

Vitamin D 48IU	0%
Calcium 103.9mg	0%
Iron 5.0mg	0%
Potassium 882.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 0.9%

Carbs: 14.4%