Peach French Toast Bake

Wake up to the perfect blend of comfort and indulgence with this Peach French Toast Bake! Made with cubes of day-old French or brioche bread, luscious slices of fresh peaches, and a rich custard infused with cinnamon, nutmeg, and vanilla, this overnight breakfast casserole is the epitome of effortless elegance. The golden, buttery top and soft, custardy interior make every bite a delightful mix of textures and flavors. Simply assemble the night before, let the bread soak, and bake it to golden perfection for a stress-free brunch or holiday breakfast. Topped with a dusting of powdered sugar and a drizzle of warm maple syrup, this recipe is a crowd-pleasing celebration of sweet, summery peaches in a cozy, make-ahead format. Perfect for feeding a crowd, this dish will transform your mornings into a sweet retreat!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (French or brioche, cubed)
• 4 medium Fresh peaches (sliced)
• 6 large Eggs
• 2.5 cups Milk
• 0.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 3 tablespoons Butter (melted)
• 2 tablespoons Powdered sugar (for garnish)
• 0 to taste Maple syrup (for serving)

Directions

Step 1

Grease a 9x13-inch baking dish with cooking spray or butter. Set aside.

Step 2

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 3

Add the cubed bread into the prepared baking dish, spreading it out evenly.

Step 4

Layer the peach slices over the top of the bread evenly.

Step 5

Pour the egg mixture over the bread and peaches, pressing down gently with a spatula to make sure the bread absorbs the liquid.

Step 6

Cover the dish tightly with plastic wrap or foil and refrigerate for at least 2 hours or overnight if preparing ahead.

Step 7

Preheat the oven to 350°F (175°C) and remove the dish from the refrigerator while the oven heats.

Step 8

Drizzle the melted butter evenly over the top of the dish.

Step 9

Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.

Step 10

Let the bake cool for 5-10 minutes before serving.

Step 11

Dust with powdered sugar and serve with maple syrup on the side for optional sweetness.

Nutrition Facts

Serving size	(3054.3g)

Amount per serving	% Daily Value*
Calories	5551.5

Total Fat 177.9g	0%
Saturated Fat 82.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1583.9mg	0%
Sodium 7309.7mg	0%
Total Carbohydrate 856.9g	0%
Dietary Fiber 29.3g	0%
Total Sugars 326.2g
Protein 164.0g	0%

Vitamin D 514.4IU	0%
Calcium 1820.8mg	0%
Iron 39.3mg	0%
Potassium 3856.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 11.5%

Carbs: 60.3%