Peach Dump Cake

Indulge in the easy, irresistible comfort of a Peach Dump Cake—a dessert that combines juicy canned peaches, buttery cake mix, and a touch of cinnamon for a golden, bubbly treat. With just five simple ingredients and minimal prep time, this recipe is perfect for beginner bakers or anyone craving a no-fuss dessert. The blend of peaches and syrup creates a luscious filling, while the buttery cake topping crisps to perfection in the oven. For a delightful crunch, optional chopped pecans or walnuts can be sprinkled on top. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent summer-inspired treat. It’s a crowd-pleasing option for potlucks, family gatherings, or anytime you need a quick and easy dessert!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 15-ounce cans canned peaches in syrup
• 1 box (about 15.25 ounces) yellow cake mix
• 0.75 cups (1.5 sticks) unsalted butter
• 0.5 teaspoons ground cinnamon
• 0.5 cups chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish lightly with butter or non-stick spray.

Step 3

Pour the canned peaches along with their syrup into the prepared baking dish, spreading them out evenly.

Step 4

Sprinkle the yellow cake mix evenly over the peaches, ensuring the entire surface is covered.

Step 5

Slice the unsalted butter into thin pats and arrange them evenly across the surface of the cake mix. This will help the cake mix turn golden brown as it bakes.

Step 6

If desired, sprinkle ground cinnamon evenly over the top for added flavor.

Step 7

Optional: Add chopped pecans or walnuts as a topping for extra crunch and texture.

Step 8

Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the peach filling is bubbling at the edges.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1466.3g)

Amount per serving	% Daily Value*
Calories	3502.5

Total Fat 191.9g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 279mg	0%
Sodium 2206.1mg	0%
Total Carbohydrate 470.7g	0%
Dietary Fiber 21.2g	0%
Total Sugars 302.1g
Protein 32.0g	0%

Vitamin D 0IU	0%
Calcium 529.5mg	0%
Iron 10.5mg	0%
Potassium 1471.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 3.4%

Carbs: 50.4%