Peach Delight Cake

Indulge in the irresistible charm of this Peach Delight Cake—a luscious, fruity dessert that perfectly balances soft, tender cake with bursts of juicy peaches and a cinnamon-sugar topping. Made with fresh, ripe peaches, creamy Greek yogurt, and a hint of vanilla, this summer-inspired treat is both moist and flavorful. The brown sugar and cinnamon streusel topping adds a caramelized crunch that elevates every bite. Ready in just over an hour, this simple yet stunning dessert is perfect for gatherings or as a sweet everyday indulgence. Dust it with a light sprinkle of powdered sugar for an elegant finishing touch, and watch it disappear from the table. Whether you're looking for the ultimate peach cake recipe or a crowd-pleasing dessert, this Peach Delight Cake is a must-try!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 3 Eggs
• 2 teaspoons Vanilla extract
• 1 cup Greek yogurt or sour cream
• 2 cups Fresh peaches, peeled and diced
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, using a hand or stand mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Lower the mixer speed and add the Greek yogurt (or sour cream), mixing just until incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 7

Gently fold the diced peaches into the batter using a spatula, ensuring even distribution.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly.

Step 9

In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the cake batter.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Optional: Dust the cooled cake with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	(1813.6g)

Amount per serving	% Daily Value*
Calories	4876.5

Total Fat 211.6g	0%
Saturated Fat 127.3g	0%
Polyunsaturated Fat g
Cholesterol 1082.7mg	0%
Sodium 2430.4mg	0%
Total Carbohydrate 680.8g	0%
Dietary Fiber 16.8g	0%
Total Sugars 435.5g
Protein 72.4g	0%

Vitamin D 123IU	0%
Calcium 466.8mg	0%
Iron 18.9mg	0%
Potassium 1874.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.9%

Carbs: 55.4%