Peach Custard Pie with Streusel Topping

Indulge in summer's sweetest flavors with this irresistible Peach Custard Pie with Streusel Topping—a dessert masterpiece that combines velvety custard, juicy peaches, and a buttery, cinnamon-kissed streusel. Nestled in a flaky pie crust, layers of fresh, sliced peaches are elegantly coated with a creamy vanilla custard, then crowned with a crumbly topping made from brown sugar, oats, and cinnamon. The result is a golden-brown pie that’s equal parts comforting and gourmet. Perfect for gatherings or a cozy night in, this elegant peach pie is a showstopper served warm or chilled, especially when paired with whipped cream or a scoop of vanilla ice cream. With its easy preparation and heavenly flavors, this pie is your ultimate go-to for showcasing seasonal peaches!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 1 9-inch crust Pie crust (pre-made or homemade)
• 4 cups Fresh peaches, peeled and sliced
• 0.75 cups Granulated sugar
• 0.25 cups All-purpose flour
• 3 Large eggs
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0.5 cups Brown sugar
• 0.5 cups Rolled oats
• 0.25 cups All-purpose flour (for streusel)
• 0.25 cups Unsalted butter, softened
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch pie dish. Trim and crimp the edges, then set aside.

Step 3

In a medium bowl, whisk together the granulated sugar, 0.25 cups all-purpose flour, and salt. Add the eggs, milk, and vanilla extract, and whisk until fully combined to create the custard mixture.

Step 4

Layer the sliced peaches evenly in the pie crust.

Step 5

Pour the custard mixture over the peaches, ensuring they are evenly covered.

Step 6

In a separate bowl, combine the brown sugar, rolled oats, 0.25 cups flour, cinnamon, and softened butter. Use your hands or a fork to mix until crumbly and combined to form the streusel topping.

Step 7

Sprinkle the streusel topping evenly over the custard and peaches.

Step 8

Place the pie dish on a baking sheet to catch any drips, then bake in the preheated oven for 50-55 minutes, or until the custard is set and the streusel is golden brown.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set before slicing.

Step 10

Serve the peach custard pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	(1478.4g)

Amount per serving	% Daily Value*
Calories	3196.1

Total Fat 127.1g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 701.8mg	0%
Sodium 1635.4mg	0%
Total Carbohydrate 481.3g	0%
Dietary Fiber 18.8g	0%
Total Sugars 281.3g
Protein 53.1g	0%

Vitamin D 173.7IU	0%
Calcium 405.0mg	0%
Iron 13.1mg	0%
Potassium 2008.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.5%

Carbs: 58.7%