Peach Custard Pie

Capture the essence of summer with this luscious Peach Custard Pie, a dessert that pairs the natural sweetness of fresh peaches with a creamy homemade custard baked to golden perfection. Nestled in a flaky pie crust, every bite offers a silky, fruity indulgence that's both comforting and sophisticated. The hint of vanilla in the custard enhances the peaches' juicy flavor, while optional garnishes of powdered sugar and ground cinnamon add a finishing touch of elegance. With just 20 minutes of prep and simple, pantry-friendly ingredients, this Peach Custard Pie is an effortless yet impressive centerpiece for any gathering. Perfect served chilled or at room temperature, it guarantees smiles at every slice.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Pie crust (pre-made or homemade)
• 4 cups Fresh peaches, peeled and sliced
• 0.75 cups Granulated sugar
• 2 tablespoons All-purpose flour
• 1 tablespoon Cornstarch
• 0.25 teaspoons Salt
• 2 large Eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon (optional, for garnish)
• 1 tablespoon Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pie crust and carefully press it into a 9-inch pie dish. Trim any excess edges and prick the bottom with a fork to prevent bubbling. Set aside.

Step 3

In a mixing bowl, combine the granulated sugar, all-purpose flour, cornstarch, and salt. Mix well to ensure there are no lumps.

Step 4

In another bowl, whisk together the eggs, whole milk, and vanilla extract until smooth.

Step 5

Gradually add the egg mixture to the dry ingredients, stirring continuously until fully incorporated. This will form your custard base.

Step 6

Arrange the sliced peaches evenly in the prepared pie crust.

Step 7

Pour the custard mixture over the peaches, ensuring they are evenly coated.

Step 8

Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is slightly golden.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the custard firm up.

Step 10

Optional: Lightly dust the pie with powdered sugar and a sprinkle of ground cinnamon before serving for an extra touch of sweetness and flavor.

Step 11

Slice the Peach Custard Pie into 8 pieces and serve at room temperature or chilled. Enjoy!

Nutrition Facts

Serving size	(1347.5g)

Amount per serving	% Daily Value*
Calories	2237.6

Total Fat 74.3g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 401.3mg	0%
Sodium 1584.5mg	0%
Total Carbohydrate 366.2g	0%
Dietary Fiber 13.4g	0%
Total Sugars 224.6g
Protein 39.6g	0%

Vitamin D 189.4IU	0%
Calcium 426.0mg	0%
Iron 8.4mg	0%
Potassium 1790.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 6.9%

Carbs: 63.9%