Peach Custard Cake

Indulge in the sweet, sun-kissed flavors of summer with this Peach Custard Cake—a dessert that effortlessly combines the soft, fluffy texture of a classic sponge cake with the rich creaminess of homemade custard. Layered with slices of juicy, fresh peaches arranged in an elegant pattern, this stunning cake offers a delightful balance of sweetness and fresh fruit flavor. The luxurious custard, made from scratch with heavy cream and egg yolks, adds a silky finish that elevates every bite. Perfect for special occasions or a weekend treat, this easy-to-follow recipe requires just 25 minutes of prep time and is dusted with powdered sugar for a simple yet elegant presentation. Whether served as a show-stopping centerpiece for a gathering or as a decadent slice with your afternoon tea, this peach dessert is sure to impress!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cup unsalted butter (melted)
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 medium fresh peaches (peeled and sliced)
• 1 cup heavy cream
• 3 large egg yolks
• 2 tablespoons cornstarch
• 0.25 cup powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, mix the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.

Step 5

Pour the batter into the prepared cake pan and gently spread it evenly with a spatula.

Step 6

Arrange the sliced peaches on top of the batter, slightly overlapping the slices for a spiral or fan-like pattern.

Step 7

Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and set aside to cool slightly.

Step 8

While the cake cools, prepare the custard. In a medium saucepan, whisk together the heavy cream, egg yolks, and cornstarch until smooth.

Step 9

Cook the custard mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5–7 minutes). Remove from heat and let cool to room temperature.

Step 10

Once the cake has cooled, carefully remove it from the pan and transfer it to a serving plate.

Step 11

Spread the custard evenly over the cooled cake, covering the peaches and filling any gaps.

Step 12

Dust the top with powdered sugar, if desired, just before serving.

Step 13

Slice and serve the Peach Custard Cake. Enjoy!

Nutrition Facts

Serving size	(1321.2g)

Amount per serving	% Daily Value*
Calories	3059.4

Total Fat 204.6g	0%
Saturated Fat 118.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1434.8mg	0%
Sodium 1569.3mg	0%
Total Carbohydrate 240.4g	0%
Dietary Fiber 11.9g	0%
Total Sugars 77.9g
Protein 48.6g	0%

Vitamin D 190.6IU	0%
Calcium 354.6mg	0%
Iron 12.8mg	0%
Potassium 1490.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 6.5%

Carbs: 32.1%