Peach Crunch

Indulge in the ultimate comfort dessert with this easy Peach Crunch recipe, a luscious combination of tender, juicy fresh peaches and a golden, buttery oat crumble topping. Perfectly balanced with a hint of cinnamon and a splash of lemon juice, this simple yet impressive treat is baked to bubbly perfection in just 35 minutes. Whether you serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream, this classic peach dessert promises to be a crowd-pleaser. With seasonal ingredients and straightforward preparation, it’s an ideal choice for summer gatherings or anytime you’re craving a sweet and fruity delight. Try this quick and irresistible peach crisp recipe today for a taste of sunshine in every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 whole Fresh peaches
• 0.5 cup Granulated sugar
• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Light brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Peel and slice the peaches into 1/2-inch wedges. Place the peach slices in a mixing bowl.

Step 3

Add granulated sugar, vanilla extract, lemon juice, and a pinch of salt to the peaches. Mix well to coat the peaches evenly.

Step 4

Spread the peach mixture evenly in the prepared baking dish.

Step 5

In a separate bowl, combine the flour, rolled oats, light brown sugar, cinnamon, and a pinch of salt. Stir until evenly mixed.

Step 6

Cut the unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 7

Sprinkle the crumbly topping evenly over the peaches in the baking dish, ensuring all the fruit is covered.

Step 8

Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1339.8g)

Amount per serving	% Daily Value*
Calories	2131.0

Total Fat 54.7g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 626.5mg	0%
Total Carbohydrate 412.1g	0%
Dietary Fiber 22.5g	0%
Total Sugars 276.8g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 194.2mg	0%
Iron 10.2mg	0%
Potassium 2185.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 5.0%

Carbs: 73.2%