Peach Crumble Crunch
Indulge in the irresistibly sweet and crunchy charm of Peach Crumble Crunch, a delightful dessert that perfectly balances juicy fresh peaches with a golden, buttery oat crumble topping. This summer-inspired treat combines tender peach slices coated in cinnamon, sugar, and a splash of lemon juice for a bright, tangy base, topped with a rich layer of crumbly goodness made from old-fashioned oats, brown sugar, and melted butter. Ready in under an hour, this easy-to-make recipe is your go-to for a crowd-pleasing dessert bursting with flavor and texture. Serve it warm from the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for summer gatherings or as a comforting treat year-round, this Peach Crumble Crunch is a nostalgic blend of simplicity and decadence that will keep your family coming back for seconds!
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Ingredients
- 6 whole fresh peaches
- 0.25 cup granulated sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 0.75 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Step 2
Slice the peaches into thin wedges, removing the pits, and place them in a mixing bowl.
Step 3
Add granulated sugar, 2 tablespoons of all-purpose flour, 1/2 teaspoon of ground cinnamon, and lemon juice to the peaches. Toss until evenly coated, then transfer the mixture to the prepared baking dish.
Step 4
In another mixing bowl, combine the oats, 1/2 cup of all-purpose flour, brown sugar, 1/2 teaspoon ground cinnamon, and salt.
Step 5
Pour the melted butter into the oat mixture and stir until it forms a crumbly texture.
Step 6
Evenly sprinkle the crumble topping over the peaches in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 8
Let the crumble cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Serving size | (1294.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2180.7 |
| Total Fat 104.3g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 623.2mg | 0% |
| Total Carbohydrate 312.0g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 197.2g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.8mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2184.5mg | 0% |
Source of Calories