Peach Crumble

Indulge in the ultimate summer dessert with this irresistible Peach Crumble, a mouthwatering blend of soft, juicy peaches and a perfectly crisp, golden oat topping. This easy-to-make recipe showcases fresh, ripe peaches sweetened with a touch of sugar, spiced with cinnamon, and brightened by a hint of lemon juice. The buttery crumble topping combines old-fashioned oats, brown sugar, and melted butter for a delightful crunch that contrasts beautifully with the tender fruit filling. Ready in just one hour, this comforting treat is ideal for family gatherings, potlucks, or weeknight sweets. Serve it warm and pair with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable experience. Perfect for peach season, this Peach Crumble will become your go-to dessert all year round!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups ripe peaches, peeled, pitted, and sliced
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 0.5 cup brown sugar, packed
• 0.5 cup unsalted butter, melted
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Toss until the peaches are well coated.

Step 3

Transfer the peach mixture into a 9x13-inch baking dish, spreading it evenly.

Step 4

In a separate bowl, mix the flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.

Step 5

Sprinkle the crumble topping evenly over the peach mixture in the baking dish.

Step 6

Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 7

Remove from the oven and let it cool slightly before serving.

Step 8

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1477.4g)

Amount per serving	% Daily Value*
Calories	2786.4

Total Fat 106.0g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 634.1mg	0%
Total Carbohydrate 451.5g	0%
Dietary Fiber 26.6g	0%
Total Sugars 276.6g
Protein 32.7g	0%

Vitamin D 0IU	0%
Calcium 247.6mg	0%
Iron 12.4mg	0%
Potassium 2351.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 4.5%

Carbs: 62.5%