Peach Crumb Pie

Delight in the sweet, summery flavors of this Peach Crumb Pie, a dessert that combines juicy, perfectly ripened peaches with a buttery, golden crumb topping. Featuring a flaky pie crust as its base, this recipe is elevated with a warm hint of cinnamon and a touch of brown sugar for that irresistible caramelized finish. With just 30 minutes of prep time, this easy-to-make pie is the ultimate seasonal treat, perfect for gatherings, holidays, or quiet evenings at home. Serve it warm with a scoop of creamy vanilla ice cream to create a timeless pairing that will have everyone coming back for more. This Peach Crumb Pie is a must-try for pie lovers and peach enthusiasts alike!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 whole (medium-sized, peeled and sliced) fresh peaches
• 0.75 cups granulated sugar
• 3 tablespoons all-purpose flour (for filling)
• 0.5 teaspoons ground cinnamon
• 2 tablespoons unsalted butter (cold and cubed, for filling)
• 1 9-inch crust pre-made or homemade pie crust
• 0.75 cups all-purpose flour (for crumb topping)
• 0.5 cups granulated sugar (for crumb topping)
• 0.25 cups light brown sugar, packed
• 0.5 teaspoons ground cinnamon (for crumb topping)
• 6 tablespoons unsalted butter (melted, for crumb topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches, aiming for 1/4-inch slices. Place the sliced peaches in a large mixing bowl.

Step 3

Add 3 tablespoons of flour, 3/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 2 tablespoons of cubed butter to the peaches. Toss gently until the peaches are evenly coated.

Step 4

Roll out your pie crust and carefully fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Set aside.

Step 5

Pour the peach filling into the prepared crust, spreading it out evenly.

Step 6

To prepare the crumb topping, combine 3/4 cup flour, 1/2 cup granulated sugar, 1/4 cup light brown sugar, and 1/2 teaspoon cinnamon in a medium bowl. Stir well.

Step 7

Pour the melted butter into the crumb mixture and use a fork to mix until the mixture forms clumps.

Step 8

Evenly sprinkle the crumb topping over the peach filling, covering the top completely.

Step 9

Place the pie on a baking sheet to catch any drips and transfer to the preheated oven.

Step 10

Bake for 45-50 minutes, or until the crumb topping is golden brown and the peach filling is bubbling.

Step 11

Allow the pie to cool on a wire rack for 2-3 hours to set before slicing and serving.

Step 12

Serve as is or with a scoop of vanilla ice cream for an extra treat. Enjoy!

Nutrition Facts

Serving size	(1688.5g)

Amount per serving	% Daily Value*
Calories	4016.9

Total Fat 173.6g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat g
Cholesterol 248.9mg	0%
Sodium 976.8mg	0%
Total Carbohydrate 619.1g	0%
Dietary Fiber 21.6g	0%
Total Sugars 398.7g
Protein 34.2g	0%

Vitamin D 72.3IU	0%
Calcium 187.5mg	0%
Iron 10.7mg	0%
Potassium 2053.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 3.3%

Carbs: 59.3%