Peach Crumb Bake

Indulge in the comforting flavors of summer with this delightful Peach Crumb Bake, a dessert that perfectly balances juicy, fresh peaches and a golden, buttery crumb topping. This easy-to-follow recipe combines the natural sweetness of ripe peaches with a hint of zesty lemon and a touch of warm cinnamon for a nuanced flavor profile. A rustic crumb topping made with brown sugar, rolled oats, and cold butter provides a satisfying crunch that pairs beautifully with the tender peaches beneath. Ready in just an hour, this crowd-pleasing treat is perfect for any occasion, whether served warm with a scoop of vanilla ice cream or enjoyed on its own. Don’t miss the irresistible aroma and sweet satisfaction of this classic peach dessert!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large fresh peaches
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (cold)
• 0.5 cup rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set it aside.

Step 2

Peel the peaches, remove the pits, and slice them into 1/2-inch thick wedges. Place the peach slices in a large mixing bowl.

Step 3

Add the granulated sugar, cornstarch, and lemon juice to the peaches, and gently toss until the peaches are evenly coated. Transfer the peach mixture to the prepared baking dish, spreading it out evenly.

Step 4

In a separate medium mixing bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and salt.

Step 5

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Stir the rolled oats into the crumb mixture, ensuring they are evenly distributed.

Step 7

Sprinkle the crumb topping evenly over the peaches in the baking dish, covering them completely.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 9

Remove the Peach Crumb Bake from the oven and let it cool for 10-15 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(1686.4g)

Amount per serving	% Daily Value*
Calories	2639.5

Total Fat 103.6g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 631.5mg	0%
Total Carbohydrate 427.3g	0%
Dietary Fiber 27.1g	0%
Total Sugars 271.9g
Protein 31.2g	0%

Vitamin D 58.3IU	0%
Calcium 222.6mg	0%
Iron 11.4mg	0%
Potassium 2730.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 4.5%

Carbs: 61.8%