Peach Crisp with Toffee Pecans Amaretto

Indulge in the ultimate summer dessert with this Peach Crisp with Toffee Pecans and Amaretto, a decadent twist on a classic. This recipe captures the sweetness of ripe, juicy peaches, gently tossed with amaretto liqueur and a touch of vanilla for a subtly nutty depth. Topped with a buttery crisp layer made from rolled oats, brown sugar, and warm cinnamon, this dessert reaches new heights with the addition of crunchy toffee bits and toasted pecans for an irresistible caramelized finish. Baked to golden perfection in under an hour, this crowd-pleasing treat is ideal for backyard barbecues, dinner parties, or any occasion that craves a wow-worthy dessert. Best served warm with a scoop of vanilla ice cream or fresh whipped cream, this easy-to-make peach crisp is summer in a dish! Keywords: peach crisp, amaretto dessert, toffee pecan crisp, summer dessert, baked peach recipes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 large ripe peaches
• 0.5 cup granulated sugar
• 2 tablespoons amaretto liqueur
• 1.25 cups all-purpose flour
• 0.75 cup light brown sugar
• 1 cup rolled oats
• 0.75 cup unsalted butter
• 1 teaspoon vanilla extract
• 0.5 cup toffee bits
• 0.5 cup pecans
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, amaretto, and vanilla extract to the peaches. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.

Step 4

In another mixing bowl, combine flour, brown sugar, oats, cinnamon, and salt. Stir to mix well.

Step 5

Cut the unsalted butter into small cubes. Use a pastry cutter or your fingers to gently work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Spread the crisp topping evenly over the peaches in the baking dish to cover them completely.

Step 7

In a small bowl, mix the pecans and toffee bits. Sprinkle this mixture evenly over the crisp topping.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 9

Remove from the oven and allow the crisp to cool for 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1823.3g)

Amount per serving	% Daily Value*
Calories	3943.5

Total Fat 149.9g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 10.8g
Cholesterol 226mg	0%
Sodium 884.2mg	0%
Total Carbohydrate 627.6g	0%
Dietary Fiber 34.9g	0%
Total Sugars 430.1g
Protein 48.3g	0%

Vitamin D 0IU	0%
Calcium 380.5mg	0%
Iron 16.2mg	0%
Potassium 3014.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 4.8%

Carbs: 61.9%