Peach Crisp Light

Indulge in the sweet, summery goodness of "Peach Crisp Light," a healthier twist on the classic dessert that’s perfect for satisfying your sweet tooth without the guilt. This easy recipe showcases succulent fresh peaches, highlighted with a touch of honey and lemon juice for natural sweetness and brightness. The golden, crispy topping features wholesome rolled oats and almond flour, with a hint of cinnamon for warm, spiced notes. Ready in just 45 minutes, including prep time, this lightened-up dessert is perfect for serving warm with a dollop of vanilla yogurt or simply enjoyed on its own. Whether you're looking for a quick dessert or a delicious way to enjoy peaches in season, this Peach Crisp Light recipe is sure to become a go-to favorite. Ideal for weeknight treats or casual family gatherings, it’s both comforting and refreshingly light!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 large fresh peaches
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 cup rolled oats
• 0.5 cup almond flour
• 2 tablespoons brown sugar
• 0.5 teaspoon cinnamon
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel and slice the peaches into thin wedges and place them in a medium bowl.

Step 3

Drizzle the lemon juice over the peaches, then add the honey and cornstarch. Toss gently to coat the peaches evenly.

Step 4

Transfer the peach mixture into a greased 8-inch square baking dish, spreading it out in an even layer.

Step 5

In a separate bowl, combine the rolled oats, almond flour, brown sugar, and cinnamon.

Step 6

Melt the butter and mix it into the oat mixture along with the vanilla extract until crumbly.

Step 7

Sprinkle the oat topping evenly over the peaches in the baking dish.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 9

Remove from the oven and let cool for 5-10 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla frozen yogurt for an extra treat.

Nutrition Facts

Serving size	(1459.5g)

Amount per serving	% Daily Value*
Calories	1608.8

Total Fat 69.3g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 93mg	0%
Sodium 16.1mg	0%
Total Carbohydrate 246.1g	0%
Dietary Fiber 32.5g	0%
Total Sugars 155.3g
Protein 35.4g	0%

Vitamin D 0IU	0%
Calcium 259.2mg	0%
Iron 9.0mg	0%
Potassium 2712.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 8.1%

Carbs: 56.3%