Peach Crisp for Charlotte J

Indulge in the comforting sweetness of summer with "Peach Crisp for Charlotte J," a deliciously simple dessert that highlights juicy fresh peaches coated in a touch of sugar, lemon juice, and cinnamon. Topped with a golden, buttery oat crumble made from rolled oats, brown sugar, and cold cubed butter, this crisp bakes to perfection in just 40 minutes. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this easy peach crisp recipe is a show-stopping dessert for any occasion. Perfect for showcasing peak-season peaches, this quick-prep treat is a must-try for fruit dessert lovers!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium (approximately 2.5 lbs) fresh peaches
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 0.5 teaspoon ground cinnamon
• 1 cup rolled oats
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour
• 0.5 cup (cold, cut into small cubes) unsalted butter
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the peaches and, if desired, peel them. Slice them into thin wedges and place them in a medium-sized mixing bowl.

Step 3

Add the granulated sugar, lemon juice, all-purpose flour, and ground cinnamon to the peaches. Toss gently to coat the peaches evenly. Transfer this mixture to a lightly greased 9x9-inch baking dish.

Step 4

In another bowl, prepare the crisp topping by combining the rolled oats, brown sugar, flour, and salt. Mix well.

Step 5

Add the cold, cubed butter to the dry topping mixture. Use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the oat topping over the peaches in the baking dish.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 8

Remove the peach crisp from the oven and let it cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(7123.8g)

Amount per serving	% Daily Value*
Calories	3999.6

Total Fat 74.7g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 621.3mg	0%
Total Carbohydrate 883.7g	0%
Dietary Fiber 113.2g	0%
Total Sugars 667.4g
Protein 82.4g	0%

Vitamin D 0IU	0%
Calcium 547.3mg	0%
Iron 24.6mg	0%
Potassium 13476.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 7.3%

Carbs: 77.9%