Peach Crisp Cookie Mix

Indulge in the sweet, rustic charm of this Peach Crisp Cookie Mix, a delightful recipe that brings the flavors of a classic summer dessert into a soft, chewy cookie form! Packed with wholesome rolled oats, warm cinnamon, and tender bites of dried peaches, these cookies are a perfect blend of cozy and fruity goodness. Ideal for gifting or easy baking, this mix can be pre-layered in a mason jar for a thoughtful homemade present. With just 20 minutes of prep time and a batch yielding 24 cookies, it’s a quick, crowd-pleasing treat. Perfectly golden edges and a soft center make these cookies irresistible, while the subtle hint of vanilla completes their homestyle charm. Serve these peach crisp cookies with an iced tea for a sunny afternoon snack, or enjoy them on their own for a sweet escape!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 0.5 cups Rolled oats
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoons Salt
• 1 cup Dried peaches, chopped
• 0.5 cups Unsalted butter, softened
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, rolled oats, ground cinnamon, baking powder, baking soda, and salt.

Step 2

Layer the dry mixture into a large mason jar if preparing as a mix gift, or store in an airtight container until ready to bake.

Step 3

Preheat your oven to 350°F (175°C) when ready to bake, and line a baking sheet with parchment paper.

Step 4

In a large bowl, cream together the softened butter, egg, and vanilla extract until smooth and well combined.

Step 5

Gradually add the dry mix to the wet ingredients, stirring until a dough forms.

Step 6

Fold in the chopped dried peaches until evenly incorporated.

Step 7

Using a tablespoon or cookie scoop, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store baked cookies in an airtight container at room temperature for up to 5 days, or enjoy them fresh!

Nutrition Facts

Serving size	(770.0g)

Amount per serving	% Daily Value*
Calories	2929.3

Total Fat 108.8g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1838.7mg	0%
Total Carbohydrate 467.7g	0%
Dietary Fiber 20.6g	0%
Total Sugars 282.2g
Protein 37.3g	0%

Vitamin D 53.8IU	0%
Calcium 246.8mg	0%
Iron 14.2mg	0%
Potassium 1815.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 5.0%

Carbs: 62.4%