Peach Crisp

Indulge in the comforting flavors of summer with this irresistible Peach Crisp recipe! Bursting with juicy fresh peaches lightly sweetened and spiced with a hint of cinnamon, this dessert is topped with a golden, buttery crumble made from oats, flour, and brown sugar. The recipe comes together in just 20 minutes of prep, making it a perfect choice for casual gatherings or weeknight treats. Baked to perfection, the bubbling peach filling complements the crisp, crumbly topping beautifully. Serve it warm and elevate the experience with a scoop of vanilla ice cream or a dollop of whipped cream. This easy peach crisp recipe is a celebration of seasonal fruit and classic homemade goodness! Keywords: peach crisp recipe, easy peach dessert, summer fruit crisp, homemade peach dessert.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups (sliced) fresh peaches
• 0.5 cups granulated sugar
• 1.5 tablespoons cornstarch
• 0.5 teaspoons ground cinnamon
• 1 tablespoons fresh lemon juice
• 0.75 cups all-purpose flour
• 0.75 cups old-fashioned oats
• 0.5 cups (packed) brown sugar
• 0.5 teaspoons ground cinnamon
• 0.5 cups (cold, diced) unsalted butter
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss until the peaches are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 3

In another bowl, prepare the crisp topping by mixing the flour, oats, brown sugar, cinnamon, and salt.

Step 4

Add the diced cold butter into the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Sprinkle the topping evenly over the peaches in the baking dish, covering them entirely.

Step 6

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.

Step 7

Remove the crisp from the oven and let it cool for at least 10 minutes before serving.

Step 8

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1838.2g)

Amount per serving	% Daily Value*
Calories	2235.6

Total Fat 58.0g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 624.2mg	0%
Total Carbohydrate 437.2g	0%
Dietary Fiber 31.4g	0%
Total Sugars 291.6g
Protein 30.7g	0%

Vitamin D 0IU	0%
Calcium 228.8mg	0%
Iron 11.1mg	0%
Potassium 3192.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 5.1%

Carbs: 73.1%