Peach Cream Crumble Pie

Indulge in the sweet, fruity bliss of this Peach Cream Crumble Pie—a show-stopping dessert that pairs juicy, fresh peaches with a luscious vanilla cream filling and a buttery oat crumble topping. Nestled in a flaky, golden pie crust, this rustic masterpiece combines the comforting flavors of cinnamon and brown sugar for a warm, nostalgic treat. Perfectly balanced between creamy, crunchy, and fruity, this pie is ideal for summer gatherings, holiday feasts, or any occasion that calls for a crowd-pleasing dessert. Best served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this peach pie guarantees a mouthwatering experience in every bite. Try this simple yet decadent recipe to make your dessert table unforgettable!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 large Fresh peaches
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 9-inch Prepared pie crust
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 0.5 cup All-purpose flour (for crumble topping)
• 0.25 cup Rolled oats
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches into thin wedges. Place the slices in a large bowl.

Step 3

Add granulated sugar, 0.25 cup of flour, and ground cinnamon to the peaches. Toss until the peaches are evenly coated. Set aside.

Step 4

In a separate small bowl, whisk together the heavy cream and vanilla extract. Set aside.

Step 5

Roll out the prepared pie crust into a 9-inch pie dish. Trim any excess crust hanging over and crimp the edges as desired.

Step 6

Arrange the peach mixture evenly in the pie crust. Pour the cream and vanilla mixture over the peaches.

Step 7

In another bowl, prepare the crumble topping by combining unsalted butter, brown sugar, 0.5 cup of flour, rolled oats, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Step 8

Evenly sprinkle the crumble topping over the peach and cream layer in the pie.

Step 9

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the crumble topping is golden brown.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set before slicing.

Step 11

Serve on its own or with a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	(1954.2g)

Amount per serving	% Daily Value*
Calories	3738.3

Total Fat 159.5g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat g
Cholesterol 244mg	0%
Sodium 1555.0mg	0%
Total Carbohydrate 564.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 329.5g
Protein 37.5g	0%

Vitamin D 0IU	0%
Calcium 205.8mg	0%
Iron 13.8mg	0%
Potassium 2706.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 3.9%

Carbs: 58.7%