Peach Cobbler with Sugar Cookie Crust

Indulge in the ultimate summer dessert with this irresistible Peach Cobbler with Sugar Cookie Crust! This elevated twist on a classic cobbler pairs juicy, cinnamon-spiced peaches with a buttery, golden sugar cookie topping that bakes to perfection. Fresh peaches are simmered to a luscious filling, then topped with dollops of homemade sugar cookie dough that create a beautiful patchwork crust. The result is a heavenly balance of sweet, spiced fruit and tender, crumbly cookie layers. With a prep time of just 30 minutes and a warm, golden finish, this cobbler is a crowd-pleasing favorite, perfect for potlucks, BBQs, or as a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as comforting as it is decadent. Whether you’re a peach lover or a sugar cookie fanatic, this dessert is sure to become a new go-to!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups (sliced) Fresh peaches
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cups Unsalted butter (softened)
• 0.75 cups Granulated sugar (for cookie dough)
• 1 Large egg
• 1 teaspoon Vanilla extract (for cookie dough)
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large pot, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir well to coat the peaches evenly.

Step 3

Cook the peach mixture over medium heat for 5-7 minutes, or until the juices thicken. Remove from heat and pour the mixture into the prepared baking dish.

Step 4

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 5

In a large mixing bowl, cream the softened butter and granulated sugar (for cookie dough) together until light and fluffy, about 2-3 minutes.

Step 6

Add the egg and the vanilla extract (for cookie dough) to the butter-sugar mixture, and mix until fully incorporated.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Add the milk and mix until the dough comes together.

Step 8

Take small portions of the cookie dough and flatten them slightly with your hands. Arrange the flattened dough pieces over the peach filling, covering as much of the surface as possible.

Step 9

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cookie crust is golden brown and the peach filling is bubbling.

Step 10

Remove the cobbler from the oven and let it rest for at least 15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(2186.7g)

Amount per serving	% Daily Value*
Calories	3765.5

Total Fat 155.2g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 574.8mg	0%
Sodium 1746.5mg	0%
Total Carbohydrate 587.8g	0%
Dietary Fiber 27.9g	0%
Total Sugars 408.2g
Protein 39.9g	0%

Vitamin D 135.0IU	0%
Calcium 253.6mg	0%
Iron 13.6mg	0%
Potassium 3124.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 4.1%

Carbs: 60.2%