Peach Cobbler with Frozen Peaches

Capture the taste of summer year-round with this irresistible Peach Cobbler made with frozen peaches! This recipe combines the convenience of ready-to-use frozen fruit with a luscious blend of brown sugar, cinnamon, and a hint of tangy lemon juice to create a perfectly spiced filling. Topped with a buttery, golden-brown crust that magically rises through the fruit during baking, this cobbler is as easy to make as it is delicious. With just 15 minutes of prep time and simple pantry staples, you can whip up this crowd-pleasing dessert any time the craving strikes. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate indulgence! Perfect for holidays, potlucks, or a cozy weeknight treat, this peach cobbler is destined to become a beloved classic.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups Frozen peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

In a large saucepan over medium heat, combine the frozen peaches, granulated sugar, brown sugar, cornstarch, lemon juice, and cinnamon.

Step 3

Cook the peach mixture for 5-7 minutes, stirring frequently, until the peaches soften slightly and the mixture thickens. Remove from heat and set aside.

Step 4

In a medium microwave-safe bowl, melt the butter completely in the microwave (about 30 seconds). Pour the melted butter into the prepared baking dish, spreading it evenly.

Step 5

In another mixing bowl, whisk together the flour, baking powder, and salt. Gradually stir in the milk and vanilla extract until a smooth batter forms.

Step 6

Pour the batter over the melted butter in the baking dish, but do not stir. Gently spoon the peach mixture over the batter, distributing it evenly. Again, avoid stirring; the batter will rise through the peaches during baking.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Step 8

Remove the cobbler from the oven and let it cool for 10-15 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(2078.5g)

Amount per serving	% Daily Value*
Calories	2350.0

Total Fat 58.5g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1603.0mg	0%
Total Carbohydrate 453.3g	0%
Dietary Fiber 26.2g	0%
Total Sugars 312.0g
Protein 29.5g	0%

Vitamin D 107.4IU	0%
Calcium 443.3mg	0%
Iron 10.4mg	0%
Potassium 3296.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 4.8%

Carbs: 73.8%