Peach Cobbler with Cream Cheese

Indulge in the irresistible sweetness of Peach Cobbler with Cream Cheese—a dessert that combines the juicy, sun-ripened flavor of peaches with the luscious tang of cream cheese for a decadent treat. This Southern-inspired favorite features a perfectly balanced blend of fresh or canned peaches tossed with sugar, cornstarch, and a splash of lemon juice, creating a rich and lightly caramelized base. A creamy layer of whipped cream cheese and vanilla adds a velvety texture, while a golden, buttery cobbler topping provides a delightful contrast. Easy to prepare in under an hour, this peach cobbler is ideal for serving at summer gatherings or cozy dinners year-round. Serve warm with a dollop of whipped cream or vanilla ice cream for the ultimate comfort dessert experience. Keywords: peach cobbler recipe, cream cheese cobbler, easy Southern desserts, fruit cobbler recipe.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups Peaches (fresh or canned, drained)
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 8 ounces Cream cheese
• 0.5 cups Confectioners' sugar
• 1 teaspoons Vanilla extract
• 1 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Milk
• 0.5 cups Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Stir until the peaches are evenly coated. Set aside.

Step 3

In a separate medium bowl, beat the cream cheese, confectioners' sugar, and vanilla extract until smooth. Set aside.

Step 4

In another large bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, mixing until the batter is smooth.

Step 5

Pour the peach mixture into the prepared baking dish, spreading it out evenly. Drop spoonfuls of the cream cheese mixture over the peaches.

Step 6

Pour the batter evenly over the peach and cream cheese mixture, spreading gently to cover most of the surface.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.

Step 8

Let the cobbler cool for at least 15 minutes before serving. Serve warm with a scoop of ice cream or whipped cream if desired.

Nutrition Facts

Serving size	(2284.5g)

Amount per serving	% Daily Value*
Calories	3614.2

Total Fat 178.8g	0%
Saturated Fat 108.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 498.4mg	0%
Sodium 1859.3mg	0%
Total Carbohydrate 484.7g	0%
Dietary Fiber 22.5g	0%
Total Sugars 352.3g
Protein 41.1g	0%

Vitamin D 53.7IU	0%
Calcium 474.3mg	0%
Iron 8.8mg	0%
Potassium 2494.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.4%

Carbs: 52.2%