Peach Cobbler Made with Home Preserved Peaches

Capture the taste of summer year-round with this delightful Peach Cobbler Made with Home-Preserved Peaches. This comforting dessert highlights the natural sweetness of your own preserved peaches, gently accented with a hint of cinnamon and a buttery, golden crust. Perfectly balanced with a pop of fresh lemon juice and a luscious vanilla-scented batter, this cobbler comes together in just 15 minutes of prep time. Baked to perfection in a single dish, it’s an easy yet impressive treat for weeknight dinners or special occasions. Serve it warm, topped with whipped cream or vanilla ice cream, for a truly irresistible dessert that celebrates the art of home preservation.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups Home-preserved peaches (drained and sliced)
• 0.75 cup Granulated sugar
• 0.25 cup Light brown sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 6 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

In a medium mixing bowl, combine the sliced home-preserved peaches, 1/4 cup of granulated sugar, and lemon juice. Stir gently to coat the peaches and set aside.

Step 3

In a separate large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 4

Add the remaining 1/2 cup of granulated sugar, light brown sugar, melted butter, vanilla extract, and milk to the dry ingredients. Stir until just combined, creating a thick batter.

Step 5

Pour the batter into the prepared baking dish and spread it out evenly.

Step 6

Spoon the peach mixture evenly over the batter, allowing some of the peaches to sink slightly into the batter.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

Step 8

Remove the cobbler from the oven and let it cool slightly before serving.

Step 9

Serve warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1621.7g)

Amount per serving	% Daily Value*
Calories	2363.1

Total Fat 76.2g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 208.0mg	0%
Sodium 1189.0mg	0%
Total Carbohydrate 409.5g	0%
Dietary Fiber 14.1g	0%
Total Sugars 301.0g
Protein 24.7g	0%

Vitamin D 107.4IU	0%
Calcium 452.7mg	0%
Iron 7.8mg	0%
Potassium 1903.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 4.1%

Carbs: 67.6%