Peach Cobbler from Quilt Country

Transport yourself to a cozy countryside kitchen with this irresistible "Peach Cobbler from Quilt Country," a classic dessert that epitomizes Southern comfort. Bursting with the natural sweetness of fresh, juicy peaches, this recipe is perfectly balanced with a touch of brown sugar, a splash of lemon juice, and a dash of cinnamon for warm, aromatic flavor. The buttery, golden-brown crust forms as a simple yet magical batter bakes into the melted butter, creating a luscious, self-saucing dessert that's as impressive as it is easy to make. Ready in just over an hour, this peach cobbler is perfect for a family gathering, Sunday dinner, or as a nostalgic treat for any occasion. Serve it warm with a cooling scoop of vanilla ice cream or a dollop of whipped cream to make it truly unforgettable. This is comfort food at its finest, designed to delight and satisfy with every bite! Keywords: peach cobbler, Southern dessert, fresh peaches, easy cobbler recipe, comfort food, cozy baking recipes.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 large (about 6 cups sliced) fresh peaches
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 1 tablespoon lemon juice
• 0.5 cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 0.5 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, pit, and slice the fresh peaches to get about 6 cups of sliced fruit. Place the peach slices in a mixing bowl.

Step 3

Add 1/4 cup of granulated sugar, the brown sugar, and the lemon juice to the peaches. Toss everything together until the peaches are well coated, then set aside to macerate.

Step 4

In a 9x13-inch baking dish, add the stick of butter. Place the dish in the preheated oven for about 5 minutes, or until the butter is completely melted. Remove the dish from the oven carefully.

Step 5

In a medium mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until a smooth batter forms.

Step 6

Pour the batter over the melted butter in the baking dish. Do not stir; the batter will swirl and spread on its own as it bakes.

Step 7

Spoon the macerated peaches and their juices evenly on top of the batter. Again, do not stir. Sprinkle the top with ground cinnamon for flavor.

Step 8

Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.

Step 9

Remove from the oven and let the cobbler cool for at least 15 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect ending to your meal.

Nutrition Facts

Serving size	(9208.9g)

Amount per serving	% Daily Value*
Calories	5051.4

Total Fat 80.2g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 146.0mg	0%
Sodium 1603.8mg	0%
Total Carbohydrate 1152.9g	0%
Dietary Fiber 132.6g	0%
Total Sugars 918.3g
Protein 98.2g	0%

Vitamin D 107.4IU	0%
Calcium 892.2mg	0%
Iron 27.4mg	0%
Potassium 16885.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.6%

Protein: 6.9%

Carbs: 80.5%