Peach Cobbler French Toast
Indulge your senses with the ultimate breakfast-meets-dessert creation: Peach Cobbler French Toast. This decadent dish combines the warm, spiced flavors of a classic peach cobbler with the pillowy softness of brioche French toast. Topped with a luscious peach compote infused with cinnamon, brown sugar, and vanilla, each bite is a symphony of sweetness and spice. The golden slices of French toast are made even richer with a custardy egg mixture featuring hints of nutmeg and cream. Finished with a dusting of powdered sugar and a drizzle of maple syrup, this recipe is perfect for brunch gatherings or a weekend treat. Easy to prepare in just 40 minutes, Peach Cobbler French Toast is a must-try for peach lovers and breakfast enthusiasts alike!
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Ingredients
- 4 cups fresh peaches (peeled and sliced)
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 1 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter
- 4 large eggs
- 1 cups milk
- 0.25 cups heavy cream
- 0.25 teaspoons nutmeg
- 8 slices brioche or thick-sliced bread
- 2 tablespoons powdered sugar (for garnish)
- 0 maple syrup (optional)
Directions
Step 1
In a medium saucepan over medium heat, combine the sliced peaches, granulated sugar, brown sugar, and 0.5 teaspoons of cinnamon. Stir frequently and cook for 6-8 minutes until the peaches are softened and syrupy. Remove from heat and stir in 1 teaspoon of vanilla extract. Set aside to cool slightly.
Step 2
In a large mixing bowl, whisk together the eggs, milk, heavy cream, remaining cinnamon, nutmeg, and 1 teaspoon of vanilla extract until well combined.
Step 3
Heat 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat.
Step 4
Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on both sides.
Step 5
Transfer the soaked bread slices to the hot skillet. Cook each side for 2-3 minutes until golden brown. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 6
To assemble, place two slices of French toast on a plate. Spoon a generous portion of the peach cobbler topping over the French toast.
Step 7
Dust with powdered sugar and drizzle with maple syrup if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2255.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4138.3 |
| Total Fat 176.0g | 0% |
| Saturated Fat 97.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1350.0mg | 0% |
| Sodium 2816.3mg | 0% |
| Total Carbohydrate 558.4g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 305.8g | |
| Protein 97.6g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 884.5mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 3290.3mg | 0% |
Source of Calories