Peach Cobbler Crusty and Gooey Carrie Sheridan

Indulge in the ultimate comfort dessert with this "Peach Cobbler Crusty and Gooey Carrie Sheridan" recipe, a luscious blend of juicy, cinnamon-spiced fresh peaches tucked beneath a golden, buttery crust. The combination of warm, gooey peach filling and delightfully crisp edges makes every bite unforgettable. With a simple yet ingenious technique—pouring a rich batter over melted butter and letting it rise around the fruit—this cobbler is as easy to make as it is to devour. Perfect for summer gatherings or as a cozy treat any time of year, this dessert is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in just over an hour, this peach cobbler recipe delivers a heavenly contrast of textures and flavors that will have everyone reaching for seconds!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 tablespoons lemon juice
• 1 cup unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Stir well and let the mixture rest for 10 minutes to allow the peaches to release their juices.

Step 3

While the peaches are resting, place the butter in a 9x13-inch baking dish and set it in the oven to melt. Keep an eye on it to ensure it doesn't burn.

Step 4

In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.

Step 5

Gradually stir in the milk and vanilla extract until the batter is smooth and lump-free.

Step 6

Once the butter is melted, carefully remove the baking dish from the oven. Swirl the dish to evenly coat the bottom with the butter.

Step 7

Pour the batter over the melted butter, but do not stir. The batter will spread out on its own.

Step 8

Spoon the peach mixture evenly over the batter, making sure to distribute the peaches and juices throughout the dish. Again, do not stir. The batter will rise around the fruit as it bakes.

Step 9

Bake in the preheated oven for 50 minutes or until the top is golden brown and crusty.

Step 10

Let the cobbler cool slightly for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1849.6g)

Amount per serving	% Daily Value*
Calories	3310.9

Total Fat 107.7g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.3mg	0%
Sodium 2239.8mg	0%
Total Carbohydrate 602.1g	0%
Dietary Fiber 18.7g	0%
Total Sugars 491.4g
Protein 29.8g	0%

Vitamin D 107.4IU	0%
Calcium 548.9mg	0%
Iron 8.7mg	0%
Potassium 2531.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 3.4%

Carbs: 68.9%