Peach Cobbler Chicken

Experience a sensational fusion of sweet and savory with Peach Cobbler Chicken, a unique comfort food recipe that's bursting with flavor. Juicy, seared chicken thighs are nestled among tender, caramelized peaches glazed with butter, honey, and a touch of cinnamon, then topped with a golden, fluffy cobbler batter for a truly irresistible skillet bake. This bold combination of spiced chicken and sweet cobbler topping delivers a perfect balance of textures and flavors, making it an ideal dish for those who love innovative, soul-warming meals. Serve this show-stopping entrée straight from the oven for a dinner that doubles as a conversation piece. Perfect for weeknight dinners or special occasions, Peach Cobbler Chicken is a creative twist on traditional comfort food you’ll want to savor again and again.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 3 ripe peaches, sliced
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 cup self-rising flour
• 0.5 cup granulated sugar
• 0.5 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil
• 1 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken thighs with paprika, garlic powder, salt, and black pepper. Set aside.

Step 3

In a large oven-safe skillet or cast iron pan, heat the vegetable oil over medium heat.

Step 4

Sear the chicken thighs skin-side down for 4-5 minutes until golden brown. Flip and sear the other side for 2-3 minutes. Remove the chicken from the pan and set aside on a plate.

Step 5

In the same pan, melt the butter and stir in the brown sugar, honey, and cinnamon to create a glaze. Add the sliced peaches and cook for 3-4 minutes until softened.

Step 6

Pour 1 cup of water into the pan and return the seared chicken thighs back to the skillet, nestled among the peaches. Remove from heat.

Step 7

In a medium bowl, whisk together the self-rising flour, granulated sugar, and milk until smooth. Stir in the vanilla extract.

Step 8

Carefully pour the batter over the chicken and peaches, evenly spreading it but without mixing it into the pan.

Step 9

Bake the skillet in the oven for 35-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center of the batter comes out clean.

Step 10

Let the Peach Cobbler Chicken rest for 5-10 minutes before serving. Serve warm with the peaches and cobbler topping spooned over the chicken.

Nutrition Facts

Serving size	(1705.3g)

Amount per serving	% Daily Value*
Calories	2890.5

Total Fat 157.9g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 8.5g
Cholesterol 593.6mg	0%
Sodium 1653.2mg	0%
Total Carbohydrate 257.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 197.8g
Protein 124.0g	0%

Vitamin D 53.7IU	0%
Calcium 419.2mg	0%
Iron 10.8mg	0%
Potassium 2634.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 16.8%

Carbs: 34.9%