Peach Cobbler a Quickie Dessert

Indulge in the warm, comforting flavors of "Peach Cobbler: A Quickie Dessert," a simple yet irresistible treat that brings Southern charm to your table in just under an hour. This easy peach cobbler recipe combines pantry staples like all-purpose flour, granulated sugar, and baking powder with the rich sweetness of canned peaches in syrup, enhanced by a touch of ground cinnamon and brown sugar. With only 10 minutes of prep time, this golden-brown dessert is baked to perfection in an 8x8-inch dish, creating a buttery base that pairs beautifully with the soft, juicy peaches. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate easy dessert that’s perfect for weeknights or last-minute gatherings.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup milk
• 1 15-ounce can canned peaches in syrup
• 0.5 teaspoons ground cinnamon
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the butter in an 8x8-inch baking dish and set it in the preheating oven until melted, about 5 minutes.

Step 3

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Gradually pour the milk into the dry ingredients, whisking until the batter is smooth.

Step 5

Carefully remove the baking dish with melted butter from the oven. Pour the batter evenly over the melted butter, but do not stir.

Step 6

Drain the canned peaches, reserving about 2 tablespoons of the syrup. Arrange the peach slices evenly over the batter.

Step 7

Drizzle the reserved syrup over the top, then sprinkle the ground cinnamon and brown sugar evenly over the peaches.

Step 8

Bake in the preheated oven for 40 minutes, or until the top is golden brown and the batter is set.

Step 9

Let the cobbler cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1074.2g)

Amount per serving	% Daily Value*
Calories	2041.6

Total Fat 54.7g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 146.0mg	0%
Sodium 1976.4mg	0%
Total Carbohydrate 383.0g	0%
Dietary Fiber 9.1g	0%
Total Sugars 282.4g
Protein 22.7g	0%

Vitamin D 107.4IU	0%
Calcium 369.8mg	0%
Iron 7.1mg	0%
Potassium 937.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 4.3%

Carbs: 72.4%