Peach Cobbler

Indulge in the comforting sweetness of homemade Peach Cobbler, a classic dessert that perfectly balances juicy peaches and buttery, golden-brown crust. This recipe is a delightful combination of fresh or canned peaches mixed with warm spices like cinnamon and nutmeg, topped with a luscious batter that rises to form a tender, caramelized topping as it bakes. With just 20 minutes of prep time, this easy peach cobbler showcases simple pantry staples like all-purpose flour, baking powder, and milk, while a touch of vanilla and a hint of lemon juice elevate the flavor profile. Serve it warm straight from the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s equally nostalgic and crowd-pleasing. Perfect for summer gatherings or cozy evenings, this peach cobbler is destined to become your go-to dessert favorite.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups Peaches (fresh or canned)
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Unsalted butter
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

If using fresh peaches, peel, pit, and slice them into thin wedges. If using canned peaches, drain them thoroughly.

Step 3

In a large mixing bowl, combine the peaches with 1/2 cup of granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir gently and set aside to allow the flavors to meld.

Step 4

Place the butter in a 9x13-inch baking dish and transfer the dish to the preheated oven until the butter is completely melted, about 5 minutes. Carefully remove the dish from the oven.

Step 5

In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.

Step 6

Gradually stir in the milk and vanilla extract until the batter is smooth and lump-free.

Step 7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 8

Spoon the peach mixture evenly over the batter. Again, do not stir; the batter will rise to the top as it bakes.

Step 9

Bake for 40-45 minutes, or until the cobbler is golden brown and the peach juices are bubbling at the edges.

Step 10

Allow the peach cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(2143.0g)

Amount per serving	% Daily Value*
Calories	2627.4

Total Fat 59.1g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 2024.6mg	0%
Total Carbohydrate 522.0g	0%
Dietary Fiber 23.1g	0%
Total Sugars 406.3g
Protein 30.4g	0%

Vitamin D 107.4IU	0%
Calcium 461.0mg	0%
Iron 9.1mg	0%
Potassium 3407.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 4.4%

Carbs: 76.2%