Peach Cobble Up

Indulge in the irresistible charm of "Peach Cobble Up," a delightful twist on classic peach cobbler that combines vibrant fresh peaches with a buttery, golden topping. This crowd-pleasing dessert features juicy, sun-ripened peaches coated in a luscious mix of granulated sugar, brown sugar, tangy lemon juice, and a hint of ground cinnamon, creating a perfectly balanced blend of sweetness and spice. The pillowy topping, infused with vanilla and a touch of nutmeg, bakes to perfection, delivering a golden crust that complements the syrupy peach filling. Ready in just over an hour, this dessert is ideal for summer gatherings or cozy nights in, best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're craving comfort food or looking to impress your guests, "Peach Cobble Up" promises a heavenly treat packed with flavor and texture.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 whole Fresh peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons Lemon juice
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel and slice the peaches into 1/2-inch wedges, discarding the pits.

Step 3

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, and cinnamon. Toss until the peaches are evenly coated and the mixture is syrupy.

Step 4

Transfer the peach mixture to the prepared baking dish and spread it out evenly.

Step 5

In another mixing bowl, whisk together the flour, baking powder, and salt.

Step 6

Melt the butter in a small saucepan or microwave-safe dish and allow it to cool slightly.

Step 7

Gradually add the melted butter, milk, and vanilla extract to the dry ingredients, stirring with a wooden spoon or spatula until the batter is smooth and thick.

Step 8

Using a spoon, drop dollops of the batter over the peaches. Spread it out as much as possible, but don't worry if some peaches are exposed.

Step 9

Sprinkle ground nutmeg over the top, if desired.

Step 10

Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.

Step 11

Remove the cobbler from the oven and let it cool for 10 minutes before serving.

Step 12

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Nutrition Facts

Serving size	(1435.7g)

Amount per serving	% Daily Value*
Calories	2042.2

Total Fat 56.1g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg	0%
Sodium 1107.3mg	0%
Total Carbohydrate 387.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 268.3g
Protein 25.1g	0%

Vitamin D 53.7IU	0%
Calcium 292.0mg	0%
Iron 8.4mg	0%
Potassium 2135.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 4.7%

Carbs: 71.9%