Peach Chili Pork Chops

Get ready to tantalize your taste buds with these irresistible Peach Chili Pork Chops—an exciting fusion of sweet, spicy, and savory flavors in every bite. This recipe pairs tender, juicy bone-in pork chops with a luscious peach chili glaze made from fresh peaches, chili garlic sauce, honey, and a touch of soy sauce for a perfect balance of heat and sweetness. The chops are first seared to golden perfection, then baked in the oven to lock in all the flavors while staying incredibly moist. Finished with a delightful glaze and optional green onion garnish, this 40-minute dish is as stunning as it is delicious. Perfect for weeknight dinners or entertaining, this recipe offers a bold twist on classic pork chops, sure to impress your friends and family.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 medium peaches
• 2 tablespoons chili garlic sauce
• 1 tablespoon honey
• 2 teaspoons soy sauce
• 1 teaspoon apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with salt, black pepper, garlic powder, and paprika. Set aside.

Step 3

Pit and dice the peaches into small cubes, and transfer them to a medium bowl.

Step 4

In the same bowl, add chili garlic sauce, honey, soy sauce, and apple cider vinegar to the peaches. Mix well to make the peach chili glaze.

Step 5

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Sear the pork chops for 2-3 minutes on each side until golden brown. Remove them temporarily from the skillet and set aside.

Step 7

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.

Step 8

Pour the peach chili glaze into the skillet and stir, scraping up any browned bits from the bottom of the pan, until the glaze begins to simmer.

Step 9

Return the pork chops to the skillet, spoon the glaze over the top, and transfer the skillet to the preheated oven.

Step 10

Bake the pork chops for 15–18 minutes, or until they reach an internal temperature of 145°F (63°C).

Step 11

Once cooked, remove the skillet from the oven and let the pork chops rest for 5 minutes.

Step 12

Serve the pork chops with the peach chili glaze spooned over the top, and garnish with thinly sliced green onions if desired.

Nutrition Facts

Serving size	(1237.9g)

Amount per serving	% Daily Value*
Calories	2345.3

Total Fat 142.3g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 3701.5mg	0%
Total Carbohydrate 57.9g	0%
Dietary Fiber 7.0g	0%
Total Sugars 46.3g
Protein 197.6g	0%

Vitamin D 0IU	0%
Calcium 158.4mg	0%
Iron 8.4mg	0%
Potassium 3418.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 34.3%

Carbs: 10.1%