Peach Cake Ii

Indulge in the sweet, summery flavors of Peach Cake II, a luscious dessert that celebrates the vibrant juiciness of fresh peaches. This easy-to-make cake blends a moist, cinnamon-kissed batter with tender slices of fruit, creating a perfectly soft texture in every bite. A sprinkle of light brown sugar and optional nutmeg caramelizes into a golden, aromatic topping, while a dusting of powdered sugar adds the perfect finishing touch. Ready in just over an hour, this crowd-pleaser is ideal for summer gatherings, brunches, or an afternoon treat. Serve it warm with a dollop of whipped cream or enjoy it as-is for a delightful slice of homemade goodness. With simple ingredients and big flavor, Peach Cake II is destined to become your go-to recipe for peach season!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.25 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 2 Eggs, large
• 1 teaspoons Vanilla extract
• 0.5 cups Whole milk
• 3 cups Fresh peaches, peeled, pitted, and sliced
• 0.5 cups Light brown sugar
• 0.25 teaspoons Ground nutmeg (optional)
• 1 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

In a separate bowl, whisk the melted butter, eggs, vanilla extract, and milk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.

Step 5

Fold in the sliced peaches, reserving a few slices for topping if desired.

Step 6

Pour the batter into the prepared baking pan and spread it evenly.

Step 7

Sprinkle the top with light brown sugar and a pinch of ground nutmeg (if using). Arrange the reserved peach slices decoratively on top.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

Before serving, dust with powdered sugar for a decorative finish. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1668.9g)

Amount per serving	% Daily Value*
Calories	3607.4

Total Fat 114.4g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 1712.2mg	0%
Total Carbohydrate 625.9g	0%
Dietary Fiber 18.3g	0%
Total Sugars 426.5g
Protein 48.5g	0%

Vitamin D 133.7IU	0%
Calcium 383.6mg	0%
Iron 15.4mg	0%
Potassium 2140.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 5.2%

Carbs: 67.2%