Peach Butter with Whiskey
Elevate your fruit preserves with the rich, sophisticated flavors of Peach Butter with Whiskey, a decadent homemade spread that marries perfectly ripe peaches with a touch of smoky whiskey for a gourmet twist. This recipe captures late-summer sweetness, enhanced by warm spices like cinnamon and nutmeg, and balanced with a hint of bright lemon juice. Slowly simmered to perfection and pureed into a creamy, velvety texture, the peach butter makes an ideal spread for toast, biscuits, or even paired with cheeses for a savory contrast. The addition of whiskey adds depth and warmth while keeping the flavor smooth and indulgent. Designed for small-batch preserving, this recipe requires just 15 minutes of prep and is perfect for beginner and experienced preservers alike. Make this seasonal delight a must-try for your pantry collection or as a unique edible gift idea! Keywords: Peach Butter, Whiskey, Homemade Spread, Fruit Preserve, Small-Batch Recipe, Gourmet Preserves.
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Ingredients
- 8 medium ripe peaches
- 1.5 cups granulated sugar
- 2 tablespoons lemon juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons whiskey
Directions
Step 1
Wash the peaches thoroughly and peel their skins. The peeling process can be simplified by blanching the peaches in boiling water for 30 seconds, then transferring them to an ice bath. The skins should easily slip off afterward.
Step 2
Remove the pits from the peaches and roughly chop the fruit into small chunks.
Step 3
In a large, heavy-bottomed pot, combine the peach chunks, granulated sugar, lemon juice, cinnamon, and nutmeg. Stir well to coat the peaches evenly with the sugar and spices.
Step 4
Place the pot over medium heat and bring the mixture to a gentle boil while stirring occasionally to prevent burning. Once boiling, reduce the heat to low and let the mixture simmer.
Step 5
Continue simmering for 60 to 75 minutes, stirring frequently, until the peaches break down completely and the mixture thickens. Use a wooden spoon or a potato masher to help break apart any larger chunks.
Step 6
Remove the pot from the heat and use an immersion blender to puree the mixture until it is smooth and velvety. Alternatively, let the mixture cool slightly before carefully transferring it to a blender or food processor to puree.
Step 7
Return the pureed mixture to the pot and stir in the whiskey. Cook over low heat for an additional 10 minutes, allowing the flavors to meld and the mixture to thicken further.
Step 8
To test if the peach butter is ready, place a small spoonful on a chilled plate. If it holds its shape without running, it is done. If not, continue simmering and test again in a few minutes.
Step 9
Ladle the finished peach butter into sterilized jars, leaving about 1/4-inch headspace. Seal tightly and allow the jars to cool completely. Store in the refrigerator for up to 3 weeks, or process in a water bath for longer shelf life.
Nutrition Facts
| Serving size | (1561.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1697.8 |
| Total Fat 3.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0.7mg | 0% |
| Total Carbohydrate 421.0g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 401.6g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 2318.3mg | 0% |
Source of Calories