Peach Butter Pecan Dessert

Indulge in the irresistible comfort of Peach Butter Pecan Dessert, a warm and decadent treat that brings together the juicy sweetness of ripe peaches, the buttery richness of a golden pecan crumble, and the aromatic warmth of cinnamon. This easy-to-follow recipe features a luscious peach filling layered with a perfectly crisp topping made from melted butter, chopped pecans, and a hint of vanilla. Ready in just under an hour, this dessert is perfect for summer gatherings or cozy evenings. Serve it warm with a dollop of whipped cream or vanilla ice cream for an unforgettable finish. Bursting with flavor and texture, this dish is the ultimate crowd-pleaser for peach lovers and pecan enthusiasts alike!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 large ripe peaches
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup pecans
• 1 teaspoon vanilla extract
• 0.5 cup heavy cream
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set aside.

Step 2

Peel and slice the peaches into thin wedges. Place the peach slices in a medium-sized mixing bowl.

Step 3

Add granulated sugar, brown sugar, ground cinnamon, and vanilla extract to the peaches. Toss gently to coat evenly. Pour the mixture into the prepared baking dish.

Step 4

In a separate bowl, combine the flour, salt, and 1/4 cup of chopped pecans. Mix well.

Step 5

Melt the butter in a small saucepan or microwave. Pour the melted butter over the dry mixture, stirring until crumbly and well combined.

Step 6

Sprinkle the crumb mixture evenly over the peaches in the baking dish. Top with the remaining 3/4 cup of pecans for extra crunch and flavor.

Step 7

Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbly.

Step 8

While the dessert is baking, whip the heavy cream in a chilled bowl until soft peaks form. Add a teaspoon of sugar if a slightly sweetened cream is desired.

Step 9

Once the dessert is baked, allow it to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1590.5g)

Amount per serving	% Daily Value*
Calories	2885.9

Total Fat 164.0g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 21.6g
Cholesterol 244mg	0%
Sodium 650.3mg	0%
Total Carbohydrate 346.5g	0%
Dietary Fiber 30.3g	0%
Total Sugars 228.2g
Protein 31.9g	0%

Vitamin D 0IU	0%
Calcium 218.1mg	0%
Iron 11.4mg	0%
Potassium 2614.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 4.3%

Carbs: 46.4%