Peach Butter

Capture the essence of summer with this luscious homemade peach butter, a sweet and velvety spread perfect for elevating everything from morning toast to baked goods. Made with just four simple ingredients—ripe peaches, granulated sugar, lemon juice, and a splash of water—this recipe transforms fresh, juicy peaches into a rich, spreadable delight with a deep, naturally fruity flavor. The slow-cooking process intensifies the sweetness and creates a buttery smooth texture without any actual butter. Whether you're looking to preserve the season's bounty or add a gourmet touch to your breakfast or desserts, this peach butter is a must-try. Plus, with detailed canning instructions included, you can enjoy this irresistible treat for weeks to come!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 32

Ingredients

• 8 medium-sized ripe peaches
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 0.25 cup water

Directions

Step 1

Start by washing, peeling, pitting, and chopping the peaches into small chunks.

Step 2

In a large saucepan, combine the chopped peaches, 0.25 cup of water, and 2 tablespoons of lemon juice.

Step 3

Cook the mixture over medium heat, stirring occasionally, until the peaches soften and begin to break down, about 10-15 minutes.

Step 4

Remove the saucepan from the heat and use an immersion blender to puree the peach mixture until smooth. Alternatively, transfer the mixture to a blender and blend, then return it to the saucepan.

Step 5

Add 1 cup of granulated sugar to the pureed peach mixture and stir to combine.

Step 6

Bring the mixture back to a low simmer over medium-low heat. Stir frequently to prevent sticking or burning.

Step 7

Continue to cook the mixture for about 60-75 minutes, stirring often, until it thickens to a spreadable, buttery consistency.

Step 8

To test if it's ready, drop a small amount onto a plate and tilt it. If it holds its shape and doesn't run, it's done.

Step 9

Allow the peach butter to cool slightly. Then, ladle it into sterilized jars, leaving 1/2 inch of headspace if you’re canning.

Step 10

If not canning, allow the jars to cool completely, seal with lids, and store in the refrigerator for up to 3 weeks.

Nutrition Facts

Serving size	(1490g)

Amount per serving	% Daily Value*
Calories	1240.5

Total Fat 3.3g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2.1mg	0%
Total Carbohydrate 319.7g	0%
Dietary Fiber 18.5g	0%
Total Sugars 301.6g
Protein 11.3g	0%

Vitamin D 0IU	0%
Calcium 77.4mg	0%
Iron 3.2mg	0%
Potassium 2310.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 3.3%

Carbs: 94.5%