Peach Brie French Toast

Elevate your breakfast game with this indulgent Peach Brie French Toast, a perfect fusion of sweet and savory flavors that will impress any brunch crowd. Thick slices of buttery brioche bread are stuffed with creamy Brie cheese and caramelized fresh peaches, then dipped in a warm cinnamon-vanilla custard and cooked to golden perfection. Each bite delivers a luscious balance of soft, melty cheese, juicy fruit, and a crispy French toast crust. Top it with a sprinkle of powdered sugar and a drizzle of maple syrup for the ultimate gourmet touch. Ready in just 35 minutes, this decadent recipe is ideal for weekend mornings or holiday brunches. Keywords: Peach Brie French Toast, caramelized peaches, Brie, brioche French toast, brunch recipe, gourmet breakfast ideas.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 slices Brioche bread
• 2 Fresh peaches
• 8 ounces Brie cheese
• 4 Eggs
• 1 cup Whole milk
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Sugar
• 2 tablespoons Salted butter
• 1 tablespoon Powdered sugar (optional, for garnish)
• 0 Maple syrup (optional, for serving)

Directions

Step 1

Start by preparing the peaches. Wash and slice the peaches into thin wedges, removing the pits.

Step 2

In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the peach slices and sprinkle with 1 tablespoon of sugar. Cook for 4-5 minutes, stirring occasionally, until the peaches are soft and slightly caramelized. Remove from heat and set aside.

Step 3

Slice the brie cheese into thin pieces and set aside.

Step 4

In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and the remaining 1 tablespoon of sugar to create the custard mixture.

Step 5

Heat a large skillet or griddle over medium heat and add the remaining 1 tablespoon of butter.

Step 6

To assemble, place a slice of brie and a few caramelized peach slices on one piece of brioche bread. Top with another slice of brioche to create a sandwich. Repeat with the remaining slices to make 4 sandwiches total.

Step 7

Carefully dip each sandwich into the custard mixture, making sure to coat both sides, but avoid soaking for too long to prevent it from falling apart.

Step 8

Place the soaked sandwiches on the hot skillet or griddle. Cook for 3-4 minutes per side, until golden brown and warmed through. Work in batches if necessary.

Step 9

Once cooked, transfer the French toast sandwiches to serving plates. Dust with powdered sugar, if desired, and serve with maple syrup on the side.

Nutrition Facts

Serving size	(1262.7g)

Amount per serving	% Daily Value*
Calories	2502.6

Total Fat 145.1g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1285.1mg	0%
Sodium 2927.0mg	0%
Total Carbohydrate 168.6g	0%
Dietary Fiber 10.4g	0%
Total Sugars 85.4g
Protein 105.7g	0%

Vitamin D 330.9IU	0%
Calcium 1015.9mg	0%
Iron 11.0mg	0%
Potassium 1584.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 17.6%

Carbs: 28.1%