Peach Bread Pudding

Dive into the irresistible comfort of Peach Bread Pudding, a decadent dessert that combines the rich creaminess of a classic bread pudding with the sweet, juicy goodness of ripe peaches. Made with day-old brioche or challah bread, this recipe soaks every cube in a velvety custard of whole milk, heavy cream, eggs, and warm spices like cinnamon and nutmeg. Baked to golden perfection and crowned with a drizzle of melted butter, this dish is bursting with summer flavors that pair beautifully with a dusting of powdered sugar or a scoop of vanilla ice cream. Perfect for gatherings, brunches, or a cozy night in, this easy peach bread pudding will quickly become a household favorite. Comfort food meets elegance in every bite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups, cubed Day-old bread (such as brioche or challah)
• 4 medium, peeled and sliced Ripe peaches
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.6667 cup Granulated sugar
• 0.3333 cup Brown sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons, melted Unsalted butter
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, add the cubed bread and set aside.

Step 3

In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.

Step 4

Pour the custard mixture over the bread cubes, gently tossing to ensure all the bread is evenly coated. Let it sit for 10-15 minutes to allow the bread to soak up the custard.

Step 5

Fold in the sliced peaches gently, being careful not to mash them.

Step 6

Transfer the bread and peach mixture to the prepared baking dish, spreading it out evenly.

Step 7

Drizzle the melted butter over the top of the bread pudding.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. The center should be slightly jiggly but not runny.

Step 9

Remove from the oven and let it cool for 10 minutes before serving.

Step 10

Optionally, dust the top with powdered sugar before serving for a decorative touch.

Nutrition Facts

Serving size	(3184.4g)

Amount per serving	% Daily Value*
Calories	6863.2

Total Fat 248.0g	0%
Saturated Fat 130.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1637.1mg	0%
Sodium 7664.1mg	0%
Total Carbohydrate 994.6g	0%
Dietary Fiber 46.2g	0%
Total Sugars 412.2g
Protein 187.9g	0%

Vitamin D 374.7IU	0%
Calcium 1532.7mg	0%
Iron 41.7mg	0%
Potassium 3669.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 10.8%

Carbs: 57.1%