Peach Blackberry Bread Pudding

Indulge in the comforting decadence of Peach Blackberry Bread Pudding, a dessert that seamlessly blends the sweetness of ripe, juicy peaches with the tart burst of fresh blackberries. Perfect for making use of day-old bread like brioche or French bread, this recipe transforms simple ingredients into a rich, custard-soaked masterpiece. Enhanced with a hint of warm cinnamon and vanilla, this baked treat boasts a golden, crisp top and a soft, luscious interior. Ready in just over an hour, it’s an ideal summer dessert or holiday favorite, served warm with a dusting of powdered sugar or a dollop of whipped cream. For a delightful twist on classic bread pudding, this recipe is sure to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 cups (cubed) day-old bread (e.g., brioche or French bread)
• 2 cups fresh peaches, peeled and sliced
• 1 cup fresh blackberries
• 4 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 tablespoon unsalted butter (for greasing the dish)
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.

Step 2

In a large mixing bowl, combine the cubed bread, sliced peaches, and blackberries. Toss gently to distribute the fruit evenly.

Step 3

In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.

Step 4

Pour the custard mixture over the bread and fruit, making sure all the bread is soaked. Let it sit for 10 minutes to allow the bread to absorb the liquid.

Step 5

Pour the soaked bread mixture into the greased baking dish, spreading it out evenly.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

Step 7

Remove from the oven and let the bread pudding cool for 10 minutes before serving.

Step 8

If desired, dust the top with powdered sugar for a touch of sweetness before serving.

Nutrition Facts

Serving size	(2992.8g)

Amount per serving	% Daily Value*
Calories	6588.6

Total Fat 199.3g	0%
Saturated Fat 99.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1359.7mg	0%
Sodium 8285.0mg	0%
Total Carbohydrate 1028.5g	0%
Dietary Fiber 42.2g	0%
Total Sugars 301.6g
Protein 189.0g	0%

Vitamin D 387.8IU	0%
Calcium 1373.7mg	0%
Iron 39.7mg	0%
Potassium 3272.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 11.3%

Carbs: 61.7%