Elevate your summer dining with this vibrant Peach and Tomato Salad, a refreshing fusion of sweet and savory flavors perfect for warm-weather gatherings. Juicy ripe peaches and colorful cherry tomatoes form the base of this delightful dish, enhanced by the aromatic punch of fresh basil leaves. The simple yet elegant homemade dressing, made with extra virgin olive oil, balsamic vinegar, and a touch of honey, ties the flavors together seamlessly. Optional toppings like crumbled feta cheese and toasted pine nuts add a creamy and nutty dimension, making this salad as versatile as it is delicious. Quick to prepare in just 15 minutes, this recipe is ideal as a light appetizer, flavorful side dish, or a healthy addition to any picnic spread.
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Wash the peaches thoroughly and pat them dry. Slice the peaches into thin wedges, discarding the pits.
Wash the cherry tomatoes and cut them in half lengthwise.
In a large salad bowl, combine the sliced peaches and halved cherry tomatoes.
Tear the fresh basil leaves into smaller pieces and add them to the bowl for a burst of herbal flavor.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, sea salt, and ground black pepper until the dressing is well emulsified.
Drizzle the dressing over the peach and tomato mixture and toss gently to coat everything evenly.
If desired, sprinkle crumbled feta cheese and toasted pine nuts over the salad for an added layer of flavor and texture.
Serve immediately as a light appetizer or a refreshing side dish. Enjoy!
Serving size | (959.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1085.8 |
Total Fat 83.3g | 0% |
Saturated Fat 24.9g | 0% |
Cholesterol 106.8mg | 0% |
Sodium 2536.1mg | 0% |
Total Carbohydrate 72.0g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 56.5g | |
Protein 27.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 678.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 1810.7mg | 0% |
Source of Calories