Peach and Rosemary Vinegar

Elevate your culinary creations with the bright, aromatic flavors of Peach and Rosemary Vinegar—a homemade infusion that's as versatile as it is vibrant. Combining juicy, fresh peaches with fragrant rosemary sprigs, this recipe transforms simple white wine vinegar into a gourmet condiment that’s perfect for salad dressings, marinades, and even craft cocktails. With minimal prep time and straightforward steps, it’s an easy way to bring the essence of summer to your pantry. A subtle hint of optional sweetness from granulated sugar adds depth, while the natural infusion process ensures bold, balanced flavors. Make a batch, store it in your refrigerator, and enjoy its zesty charm for months to come!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 medium Peaches
• 3 sprigs Fresh rosemary
• 500 ml White wine vinegar
• 2 tablespoons Granulated sugar (optional)
• 1 item Sterilized glass bottle or jar with lid

Directions

Step 1

Wash the peaches thoroughly. Pit them and cut them into thin slices, leaving the skin on for added flavor.

Step 2

Gently rinse the rosemary sprigs under cool water and pat them dry with a clean kitchen towel or paper towel.

Step 3

In a clean and sterilized glass bottle or jar, add the sliced peaches and rosemary sprigs. Pack them down gently, but do not overcrowd.

Step 4

Pour the white wine vinegar over the peaches and rosemary until they are fully submerged, leaving about 1-2 cm of space at the top to allow for expansion.

Step 5

If you prefer a slightly sweet vinegar, add the granulated sugar and stir gently with a clean spoon until dissolved.

Step 6

Seal the bottle or jar tightly and give it a gentle shake to mix the ingredients.

Step 7

Place the bottle or jar in a cool, dark place for 1-2 weeks to allow the flavors to infuse. Shake it gently every few days to ensure even infusion.

Step 8

After 1-2 weeks, strain the vinegar through a fine-mesh sieve or cheesecloth into a clean sterilized bottle, discarding the peaches and rosemary.

Step 9

Label the bottle with the date and store in the refrigerator for up to 3 months.

Step 10

Enjoy your Peach and Rosemary Vinegar by drizzling it over salads, marinating meats, or adding a splash to beverages for a refreshing twist.

Nutrition Facts

Serving size	(931.8g)

Amount per serving	% Daily Value*
Calories	311.7

Total Fat 0.8g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 10.4mg	0%
Total Carbohydrate 53.8g	0%
Dietary Fiber 4.3g	0%
Total Sugars 51.2g
Protein 2.0g	0%

Vitamin D 0IU	0%
Calcium 56.9mg	0%
Iron 1.5mg	0%
Potassium 946.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%

Protein: 3.5%

Carbs: 93.4%