Peach and Prosecco Ice
Cool off in style with this Peach and Prosecco Ice recipe, a refreshing frozen treat that combines the natural sweetness of ripe peaches with the effervescent charm of Prosecco. Perfect for summer entertaining, this easy-to-make dessert blends simple ingredients—like fresh peaches, a splash of lemon juice, and a hint of sugar—into a velvety mixture that’s frozen and flaked into elegant icy crystals. The infusion of Prosecco adds a delightful sparkling twist, making it the ultimate adult indulgence for hot afternoons or sophisticated gatherings. Ready in just a few hours with minimal effort, this no-churn granita is served in chilled glasses and beautifully garnished for a dessert that’s as stunning to look at as it is delicious to taste. Whether you’re hosting a soirée or treating yourself, this peach-infused Prosecco granita is destined to impress. Keywords: peach and prosecco ice, granita recipe, frozen dessert, summer treat, no-churn ice recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole ripe peaches
- 1 cup Prosecco
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 0.5 cup water
Directions
Step 1
Begin by peeling the peaches. To make this easier, score a small 'X' at the base of each peach with a knife, then blanch them in boiling water for 30 seconds before transferring them to an ice bath. Once cooled, the skins should slip off easily.
Step 2
Cut the peeled peaches in half, remove the pits, and chop the flesh into small pieces. Set them aside.
Step 3
In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved, about 3–5 minutes. Remove from heat and allow the syrup to cool completely.
Step 4
In a blender or food processor, combine the chopped peaches, cooled sugar syrup, lemon juice, and Prosecco. Blend until smooth.
Step 5
Pour the peach mixture into a shallow, freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer.
Step 6
After 1 hour in the freezer, use a fork to scrape and stir the mixture. Repeat this process every 30 minutes for about 3–4 hours, or until the mixture forms fluffy, icy crystals.
Step 7
Once fully frozen and scraped, the Peach and Prosecco Ice is ready to serve. Spoon the mixture into serving glasses or bowls and garnish with a fresh peach slice or a sprig of mint, if desired.
Nutrition Facts
| Serving size | (1088.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 814.0 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11.8mg | 0% |
| Total Carbohydrate 166.9g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 153.5g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.9mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1289.9mg | 0% |
Source of Calories