Savor the perfect balance of sweet and savory with this refreshing Peach and Prosciutto Salad, a vibrant dish that’s as beautiful as it is delicious. Juicy, ripe peaches are complemented by the salty richness of prosciutto, creamy fresh mozzarella, and peppery baby arugula, creating a symphony of summer flavors. A drizzle of extra-virgin olive oil, tangy balsamic glaze, and fresh lemon juice enhances each bite, while fresh basil and toasted slivered almonds add layers of aroma and crunch. Ready in just 15 minutes and requiring no cooking, this easy-to-make salad is a stunning addition to any table for al fresco dining, dinner parties, or light weekday meals. Indulge in this stunning combination of textures and seasonal ingredients, perfect for those seeking a gourmet yet effortless salad recipe.
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Wash and pat dry the peaches. Slice them into thin wedges, discarding the pits.
Tear the prosciutto slices into smaller, bite-sized pieces.
Drain the fresh mozzarella and cut it into small cubes or tear it into bite-sized pieces.
In a large serving bowl or platter, spread the baby arugula evenly as the base layer.
Arrange the peach slices and mozzarella pieces over the arugula in an attractive pattern.
Scatter the torn prosciutto pieces across the salad.
Drizzle the olive oil, balsamic glaze, and lemon juice evenly over the salad.
Sprinkle the salad with salt, black pepper, and chopped fresh basil for added flavor.
Finish by garnishing with toasted slivered almonds for a bit of crunch.
Serve immediately and enjoy your fresh, vibrant Peach and Prosciutto Salad!
Serving size | (953.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1570.7 |
Total Fat 106.9g | 0% |
Saturated Fat 35.8g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 197.2mg | 0% |
Sodium 3310.0mg | 0% |
Total Carbohydrate 84.5g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 64.2g | |
Protein 80.5g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1840.5mg | 0% |
Iron 5.4mg | 0% |
Potassium 1991.5mg | 0% |
Source of Calories