Peach and Poppy Seed Sour Cream Pancakes

Fluffy, flavorful, and impossibly indulgent, these Peach and Poppy Seed Sour Cream Pancakes are a delightful twist on the classic breakfast staple. The addition of sour cream creates an ultra-moist batter, while poppy seeds provide a subtle crunch and nutty undertone. Bursting with sweet, ripe peaches in every bite, these pancakes are the epitome of summer-inspired comfort food. Perfectly golden and airy, they cook to perfection on a buttery skillet and pair beautifully with a drizzle of maple syrup or a side of freshly sliced peaches. Ready in just 35 minutes and simple to prepare, this easy recipe elevates your brunch game with minimal effort. Perfect for lazy weekends or a special morning treat, these pancakes will soon become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 tablespoon poppy seeds
• 1 cup sour cream
• 0.5 cups whole milk
• 2 units large eggs
• 3 tablespoons unsalted butter (melted and slightly cooled)
• 1 teaspoon vanilla extract
• 1 cup ripe peaches (diced, about 1/2 inch pieces)
• 1 tablespoon unsalted butter (for greasing the pan)
• 0 maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds. Set aside.

Step 2

In a separate bowl, whisk together the sour cream, milk, eggs, melted butter, and vanilla extract until smooth and well combined.

Step 3

Pour the wet ingredients into the dry ingredients. Gently stir until just combined—do not overmix. The batter will be slightly lumpy.

Step 4

Fold in the diced peaches carefully, ensuring they are evenly distributed but without overmixing the batter.

Step 5

Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.

Step 6

Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet with butter as needed.

Step 9

Serve the pancakes warm, topped with maple syrup, extra peach slices, or additional butter, if desired.

Nutrition Facts

Serving size	(950.8g)

Amount per serving	% Daily Value*
Calories	2029.7

Total Fat 112.6g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 626.4mg	0%
Sodium 1571.3mg	0%
Total Carbohydrate 221.8g	0%
Dietary Fiber 9.7g	0%
Total Sugars 76.9g
Protein 46.2g	0%

Vitamin D 142.8IU	0%
Calcium 703.1mg	0%
Iron 11.9mg	0%
Potassium 1031.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 8.9%

Carbs: 42.5%