Peach and Passionfruit Pavlova Roll

Indulge in the tropical bliss of this Peach and Passionfruit Pavlova Roll, a delicate and airy dessert that’s as stunning as it is delicious. This recipe combines a golden, melt-in-your-mouth pavlova layer with luscious whipped cream, juicy slices of ripe peaches, and a drizzle of tangy passionfruit pulp, creating a perfect harmony of sweetness and tartness. Rolled into an elegant spiral and dusted with powdered sugar, this treat is ideal for summer gatherings or special occasions. With its quick prep time of just 20 minutes and simple baking techniques, this dessert feels sophisticated without being overly complicated, making it a showstopping yet approachable recipe for any home baker. Serve this light and fruity pavlova roll to impress your guests and leave them craving more!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 large Egg whites
• 200 grams Caster sugar
• 2 teaspoons Cornflour
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 300 ml Heavy cream
• 2 tablespoons Icing sugar
• 2 large (sliced thinly) Peaches
• 4 tablespoons Passionfruit pulp
• 1 tablespoon (for dusting) Powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 32x24cm (13x9.5 inch) rectangular jelly roll pan with parchment paper, ensuring it overlaps the edges for easy removal.

Step 2

In a clean, dry bowl, whisk the egg whites using an electric mixer until soft peaks form.

Step 3

Gradually add caster sugar, 1 tablespoon at a time, beating well after each addition until the mixture is glossy and stiff peaks form. This should take about 7-8 minutes.

Step 4

Gently fold in the cornflour, white vinegar, and vanilla extract using a spatula, being careful not to deflate the meringue.

Step 5

Spread the meringue evenly onto the prepared pan, smoothing the top with a spatula.

Step 6

Bake the pavlova in the preheated oven for 15-20 minutes until the top is lightly golden and feels firm to the touch.

Step 7

Remove from the oven and allow to cool in the pan for about 5 minutes.

Step 8

Lay a clean tea towel on your counter and sprinkle it lightly with powdered sugar. Carefully invert the pavlova onto the tea towel and peel off the parchment paper. Let it cool completely.

Step 9

While the pavlova cools, whip the heavy cream with the icing sugar in a mixing bowl until soft peaks form. Set aside.

Step 10

Once the pavlova has cooled, spread the whipped cream evenly over the surface, leaving a small margin around the edges.

Step 11

Distribute the thinly sliced peaches and drizzle the passionfruit pulp evenly over the whipped cream.

Step 12

Using the tea towel to help, gently roll the pavlova from one of the shorter ends into a tight roll. Ensure the seam is underneath to secure the shape.

Step 13

Transfer the pavlova roll to a serving plate and dust with powdered sugar just before serving.

Step 14

Slice and serve immediately for best results. Enjoy!

Nutrition Facts

Serving size	(1029.0g)

Amount per serving	% Daily Value*
Calories	2139.6

Total Fat 101.4g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat 0g
Cholesterol 300mg	0%
Sodium 336.0mg	0%
Total Carbohydrate 272.4g	0%
Dietary Fiber 10.6g	0%
Total Sugars 256.2g
Protein 17.8g	0%

Vitamin D 0IU	0%
Calcium 37.7mg	0%
Iron 2.1mg	0%
Potassium 1026.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 3.4%

Carbs: 52.6%