Bursting with vibrant summer flavors, this Peach and Ginger Salsa is a zesty, refreshing twist on classic salsa recipes. Sweet, juicy peaches are paired with the crisp crunch of red bell pepper, a touch of heat from jalapeño, and the bold zing of fresh ginger, creating a perfect balance of sweet, spicy, and tangy. Finely chopped red onion and fresh cilantro add a pop of herbaceous flavor, while a drizzle of lime juice and honey ties it all together. This no-cook recipe, ready in just 15 minutes, is ideal as a dip with tortilla chips, a topping for tacos, or a bright accompaniment to grilled chicken or fish. Its effortless preparation and vibrant presentation make it a must-try for picnics, barbecues, or any meal in need of a fruity twist.
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Wash and dry the peaches, red bell pepper, jalapeño pepper, and cilantro.
Dice the peaches into small cubes, discarding the pits. Transfer them to a mixing bowl.
Core and dice the red bell pepper into small pieces and add it to the bowl with the peaches.
Finely chop the red onion and cilantro and add them to the bowl.
Cut the jalapeño in half, remove the seeds for less heat (optional), and finely dice. Add to the bowl.
Peel and finely grate the fresh ginger. Add 1 teaspoon to the mixture.
Drizzle the lime juice and honey over the mixture and sprinkle with the salt and black pepper.
Gently mix all ingredients together until evenly combined.
Taste and adjust seasoning if needed.
Cover and refrigerate for at least 15 minutes to let the flavors meld.
Serve chilled with tortilla chips, grilled chicken, fish, or as a topping for tacos.
Serving size | (872.7g) |
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Amount per serving | % Daily Value* |
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Calories | 342.8 |
Total Fat 2.3g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1190.8mg | 0% |
Total Carbohydrate 84.4g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 64.6g | |
Protein 8.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 75.0mg | 0% |
Iron 2.7mg | 0% |
Potassium 1626.8mg | 0% |
Source of Calories